For you guys out there, this is a real problem with a solution all of us here should like to do with no problem.
I suggested this group to another forum I belong to, where a discussion of Prostrate Cancer was started. We might see some of them here soon.
The scientific testing is real. The problem is real and the solution is easy:
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"Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sören Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models."
Lehmann estimated that the dose of pepper extract fed orally to the mice was equivalent to giving 400 milligrams of capsaicin three times a week to a 200 pound man, roughly equivalent to between three and eight fresh habañera peppers - depending on the pepper's capsaicin content.
Hot Pepper Ingredient Capsaicin Kills Prostate Cancer Cells
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-second article-
According to a study published in the March 2006 issue of Cancer Research, capsicum helps halt prostrate cancer spread. Capsaicin probably has a certain positive consequence, the study concluded. Most important seems to be blocking NF-kappa Beta effect, a molecular mechanism that promotes cancer cell growth.
Capsicum it's a pepper and capsaicin is the ingredient that makes them hot.
Prostate Cancer Cells Killed by Capsicum
