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Pulpiteer 2015 - New Year, New Hopes

I've been working towards 2015 for a bit now, so I figured I might as well get the glog fired up.
 
Quick recap: I'm a pastor was moved by the denomination last summer (happens every so often in my profession), so 2014 was not great. The soil in the new garden spot needs a ton of work. So this year is a year I hope to move forward.
 
One benefit of the new place is a 10 by 10 (or so) area in the basement that I can use as a plant room.  I've been working on that lately.
 
The room was previously used as a small wood shop, so it has a large table and a simple, homemade wooden shelving set up.  Here is a shot of it with the lights temporarily in place for my over winters.  I've already taken out one level in order to have a large growing area in the middle.  Also, on the far end, you can see I began a simple extension.  I wish I had a picture of how it was when I first started.  There were narrow shelves on that far wall.  I tore all of that out.  Also, there was a ton of paint and stuff on the shelving unit, that I had to move elsewhere.

growstep1.jpg


I got some insulation from a big box store (Menards), and began cutting and duct taping it in place.

growstep2.jpg


I attached the vanity lighting to 1 1/2 by 3, then screwed it in from the top so the screw head was flush with the upper level, and the lighting was as far up as it would go.

growstep3.jpg


Insulation in, lights on. On the top level I have 2 four foot t8 bulbs. 6500k color. The heat from the CFL's on the mid level make the top compartment warm. I hope warm enough for seeds to sprout.

growstep4.jpg


Since I want to be able to have loose plants on the mid level, but don't want water seeping into the wood or down into the lights on the bottom level, I took some cardboard from our packing boxes and made a custom fit box for that second level. I then lined the box with 2 garbage bags I sliced up the sides in order to make plastic sheeting.

growstep5.jpg


For the bottom level, I added insulation on the floor, since I figured cold air would come up from that. I also bought an 8 bulb, 4 foot, T5 grow light, which you can see hanging from the top of that bottom level. Finally, I thought I'd put a little 10 gallon fish tank in the bottom. This will provide humidity and when I get water from it to water the plants, it'll be full of nitrogen. Oh, and in the tank are 2 Firemouth cichlids.

growstep6.jpg


Also on the bottom level, to the right, I put in an exhaust fan. I got 2 of these little fans. They were on sale because they were out of season. I cut a custom hole in the insulation and stuck it in. I know, it looks factory made, right?

growstepfan.jpg


And here is the whole set up. Maybe you can see the second exhaust fan. I put it in the upper level to the right to blow across the seedlings when the come up. Also, my thought was that I could push the hot air to the left where there is a gap running down the side wall, and maybe the bottom fan would pull it all the way to the lower level and push out the cold air.

growstep8.jpg


Of course, you need to cover the front in order to keep the heat in. I took some large cardboard boxes and covered the front with Mylar emergency blankets.

growcover.jpg


I put two screws on each side on the very top, and ran some wire through the top of the card board wall. And I hang them on that to hold it up.

growlatch.jpg

 
 
Ok that's my 10 picture limit.  I'll try to make it back tomorrow to cover my overwinters and the seeds I just put down, as well as the soil rehab project. 
 
It's been fun to get this going.  Hopefully it'll pay off.
 
Thanks for stopping by!
 
romy6 said:
Looking goo Andy !!!!
 
Thanks! I wish it was looking better though... I'm really thinking raised beds next year.
 
Plantguy76 said:
Andy don't feel bad on your grow I did raised beds & containers those in the containers are doing better than the peppers in the ground but they are starting to take off its the sub soil that's the problem organic matter helps and growing cow peas or sun flowers helps as well along with the cover crops
You know a lot of this already it repetitive process & I understand how that can be frustrating
As you said the year has a play on things as well
We here in Missouri have had a hard year with all the rain unstable temps etc its better but still not what it is normally like we gotten more rain yesterday & more sometime today is expect but then some dryer weather
Some of my plants are at the same height as yours but are slowly taking off
I try to do better each year & push myself & am hard on myself seems like your the same way.
Its form the good people here that I know that things are going good
I think you are doing very well for yourself & I know you will do better next year.
On the Hawaii Beach it has buds forming but no pods yet it is a beauty keeping it on my porch moved my Serrano's back down to the bottom away form it.
I like the look of your pepper Jelly interesting combo what kind did you sell before Jalapeño?
The a lot of people around here can't take hot stuff
 
Thanks - I did plant some cow peas this year.  I've never grown them before, but thought they would be fun.  We'll see.
 
This forum is a great place to learn.  I haven't been able to be on it as much this year with all of the things I have going on, but yeah - great people and lots of knowledge!
 
Thanks for the positive words!
 
 
 
I've been fertilizing with the rabbit manure tea and with the comfrey tea at least once a week. I've also been working on weeding around the plants. It's gone ok, but still slow in growth. 
 
Here's a few pics of the pepper plants.
 
This will show the difference between a plant in the pot and ones in ground.  Here are two brain strain (cappy) plants.  The one in the pot was actually potted up after the other was put in the ground.  Here is the Brain Strain in the pot.  It's doing great.
 
brain1.jpg


And here is the one in the ground. Not as big.

brain2.jpg


Finally, on the one in the pot I have some awesome pods developing!

brainpod.jpg


Some of my plants are really small - it's driving me nuts. Here is a Habanero with stinger (PaulG)

habstinger.jpg


I do have pods developing:

Aji cito (pepperlover)

cito.jpg


A 7 Pot Barrackpore Chocolate (Coheed)

barrackpore.jpg


Tobago Seasoning (pepperlover)

seasoning.jpg


And a UBSC (Pic1)

ubsc.jpg


Finally, some non's

The marigolds from Baker Creek (Harlequin)

marigold.jpg


And Calendula

calendula.jpg


And that's what I've got.

Thanks for stopping by!
 
Nice pics Andy was wondering how your Schneider farm scotch bonnets are doing & interested in the Richardson farm scotch bonnet form Jamaica .
What is the ubsc form pic one is that some sort of cross its a nice looking pod?
Best wishes to you & your family ,ministry & grow
 
Plantguy76 said:
Nice pics Andy was wondering how your Schneider farm scotch bonnets are doing & interested in the Richardson farm scotch bonnet form Jamaica .
What is the ubsc form pic one is that some sort of cross its a nice looking pod?
Best wishes to you & your family ,ministry & grow
 
Thanks! I was actually confused when I called the one Scotch Bonnet a "Richardson farm".  It was actually the Schneider farm Scotch bonnet.  For some reason the names got mixed up in my head.  Anyway, here is the Schneider farm Scotch Bonnet - out of the soil (because it was growing too slowly) and in a pot.  It's doing better.
 
scotchbonnet.jpg


I actually hope to save some seeds from it if I get pods. It's been a bit of a frustrating year...

The UBSC brown is a unidentified Brain Strain Cross that Greg (pic1) got from BigCedar, I think. It is a nice, bumpy, gnarly and hot pod. I've got a huge one growing that is yet to turn. It's going to be a monster.



So... I put a few other plants in pots as I think that will help them get the heat they need.

A Bahamian Goat (Buckeye)
bgoat.jpg


A Jay's Peach Ghost Scorpion (Buckeye)
jays.jpg


A Harold St. Barts Habanero (Buckeye)
hsb.jpg



I did a bunch of weeding on the Scotch bonnet section of the garden. You can see, the plants look ok, but very small.

bonnetpatch.jpg


Here is a Bhut Orange Copenhagen pod getting some color
boc.jpg


And here was my harvest tonight. Lots of annuums from Pepperlover - Bottom left clockwise - Cinnamon Bell, biker billy jalapeno, red rocoto, Yellow Mazano, not Adjoema, I think bell of Gollu, bell of Gollu again, Cumra cherry
Then the inner circle bottom left clockwise - devil's brain, aji cito, palmyra, ground cherries.

The Aji Cito's are wonderful tasting and I ate one of the smaller Cinnamon bells as well and that was very good.

harvest.jpg



Finally, some non's

An orange calendula from Baker Creek
calendula.jpg


Some nasturtium growing around my highbush cranberry which is tiny in its first year
nasturtium.jpg


And some ground cherry plants with the ripe ones on the ground. These are really cool to grow and very tasty if you have never grown them.

groundcherries.jpg


Thanks for stopping by!
 
 
Hey Andy,
 
It's cool to see you're getting some ripe pods. ...As far as the Bonnet plants go, they're growth pattern is somewhat smaller than other Hab varieties that branch up in a conical shape. My Bonnets have the typical "T" shape growth pattern and are only around 1.5 ft tall at this point in the season.
 
Have you checked the ph of your soil...does it drain fast, clay or sandy loam ?
 
Pulpiteer said:
 
Thanks! I was actually confused when I called the one Scotch Bonnet a "Richardson farm".  It was actually the Schneider farm Scotch bonnet.  For some reason the names got mixed up in my head.  Anyway, here is the Schneider farm Scotch Bonnet - out of the soil (because it was growing too slowly) and in a pot.  It's doing better.
 
scotchbonnet.jpg


I actually hope to save some seeds from it if I get pods. It's been a bit of a frustrating year...

The UBSC brown is a unidentified Brain Strain Cross that Greg (pic1) got from BigCedar, I think. It is a nice, bumpy, gnarly and hot pod. I've got a huge one growing that is yet to turn. It's going to be a monster.



So... I put a few other plants in pots as I think that will help them get the heat they need.

A Bahamian Goat (Buckeye)
bgoat.jpg


A Jay's Peach Ghost Scorpion (Buckeye)
jays.jpg


A Harold St. Barts Habanero (Buckeye)
hsb.jpg



I did a bunch of weeding on the Scotch bonnet section of the garden. You can see, the plants look ok, but very small.

bonnetpatch.jpg


Here is a Bhut Orange Copenhagen pod getting some color
boc.jpg


And here was my harvest tonight. Lots of annuums from Pepperlover - Bottom left clockwise - Cinnamon Bell, biker billy jalapeno, red rocoto, Yellow Mazano, not Adjoema, I think bell of Gollu, bell of Gollu again, Cumra cherry
Then the inner circle bottom left clockwise - devil's brain, aji cito, palmyra, ground cherries.

The Aji Cito's are wonderful tasting and I ate one of the smaller Cinnamon bells as well and that was very good.

harvest.jpg



Finally, some non's

An orange calendula from Baker Creek
calendula.jpg


Some nasturtium growing around my highbush cranberry which is tiny in its first year
nasturtium.jpg


And some ground cherry plants with the ripe ones on the ground. These are really cool to grow and very tasty if you have never grown them.

groundcherries.jpg


Thanks for stopping by!
 
Great pics Andy I had Aji Cito's but they did not make it but.... I have a datil or not datil that have produced pods that look like that .
I hope you get some pods form that bonnet if not I would OW it .
Cool that your your UBSC is putting out a monster pod my red moa plant is putting out some nice ones but the bushy one a dude going to out fertilizer on it maybe that will jump start it.
Is that a Orange Brazilian Starfish in that annuum pic ?
I got the bell of gollu seeds for next year.
I got Amarylla Tomatillo going hope to have a fall crop and save seed
This is my Datil that looks more Aji Cito to me
 
PIC 1 said:
Hey Andy,
 
It's cool to see you're getting some ripe pods. ...As far as the Bonnet plants go, they're growth pattern is somewhat smaller than other Hab varieties that branch up in a conical shape. My Bonnets have the typical "T" shape growth pattern and are only around 1.5 ft tall at this point in the season.
 
Have you checked the ph of your soil...does it drain fast, clay or sandy loam ?
 
Hey Greg! Thanks for checking in. I've missed following your amazing grows this year.  Thanks for the encouragement on the bonnets. They seem to be catching on now that we've had a bit of hot weather. I hope I'll get some good pods from them.  I think most of mine are well under 1 and a half feet, but if they get flowering soon, I'll get some pods.  It's just been a struggle.  I really need to do a soil test - like probably bit the bullet and pay for the extension office to do it. I'm in a county seat now, so they are just down the road.  The soil is sandy, but seems to have clay underneath. I walked out to the edge of the field today to get a sense, picked up a handful of dry, light colored sand that just went through my fingers.  I've added mulch, manure, and the like, but it's still a struggle.  I am still thinking that the mulch kept the soil cooler longer, which hurt the peppers, but I need the organic material in the soil.  We've had a ton of water and the garden is in a very low spot compared to the rest of my yard and it gets the morning sun, but not early evening, so the rain we had all flowed down and into the garden, and the soil also didn't warm up quick.  Anyway...
 
Here is a pic of the UBSC pod - it's the only one on the plant right now, but it's a nice one:
 

ubsc.jpg

 
Plantguy76 said:
Great pics Andy I had Aji Cito's but they did not make it but.... I have a datil or not datil that have produced pods that look like that .
I hope you get some pods form that bonnet if not I would OW it .
Cool that your your UBSC is putting out a monster pod my red moa plant is putting out some nice ones but the bushy one a dude going to out fertilizer on it maybe that will jump start it.
Is that a Orange Brazilian Starfish in that annuum pic ?
I got the bell of gollu seeds for next year.
I got Amarylla Tomatillo going hope to have a fall crop and save seed
This is my Datil that looks more Aji Cito to me
Thanks!

Your pod looks exactly like the datils I grew a few years ago. It's a nice little pepper. I think the Aji Citos I got were a bit small yet as they were the first pods off the plant. Also, the color from the lighting made them look more yellow than they are. They have more orange to them.

The Brazilian Starfish are both red (again the lighting didn't help) but I am growing some orange ones. Those are a good tasting pepper! I'm finding I really like Baccatums.

I think I'll try to OW that bonnet either way. I really hope I get a pod from it!

Thanks for checking things out!



Here are some more shots.

My Brain Strain plant (Cappy) with multiple pods - it's the super star this season.

brain.jpg


I did a ton of weeding the past few days. Here is a plot I cleared - it was full of grass and clover.

plot.jpg


My Praetermissum (Coheed) really made a turnaround. It's looking nice. Here is a flower shot:

praeflower.jpg


And some pods!

praepod.jpg


Another unusual plant from Coheed is a frutescens only known as CGN22775

frutescens.jpg


I got some cool seeds from Sawyer as well - He had a 7 Pot that threw out a peach pod and he wondered if it would grow true. Here it is, a bit brown:

7peach.jpg


And he had a Reaper that threw out peach pods that he calls the Arkansas Peach. I'm excited to see what these do. The pods have begun light, so that's a good sign:
arkpeach.jpg


On the one side of the garden, I've got beans and snap peas going - as well as more calendula - which I have found I really like.

beans.jpg


Finally, I bought a passion flower vine and it blossomed. It's supposed to put out a fruit and be a perennial vine - very cool!

passion.jpg


Thanks for stopping by!
 
I grew an Arkansas Peach also.  Picked first pod the other day it was red.   Haven't tried it yet, but got a feeling its going to be pretty hot. They are pretty big also.  The plant is so loaded on one side its bent to the ground.  Going to have a lot of them.  Different shapes on my plant also.  John said its F2 so I was expecting I could get anything from it.
 
IMG_20150727_212632527_zpsuy6lbqi4.jpg

 
Heres a pic of the plant from about 10 days ago.
IMG_20150719_150725161_zpsku8agxbe.jpg
 
Looking good Andy, glad to see those plants starting to come into their own. Getting some pretty pods there too. I didn't put in any Ground Cherries this year and thinking about doing them in container next year with some Strawberries, mix them up a bit. Hope that Passion Flower puts some fruit out for you, would make some good sauce I think.
 
cheers
 
Hi Andy! Glad to see things are finally starting to tick over for you. Bummer that it's been too cool for your plants to really take off... it looks like your troubles are mainly in the temperature range the chiles are grown in... I think that's why the plants in pots are doing better than the ones in the ground. The sun is able to warm the soil in the pots more efficiently than the soil itself. That's why I use the solar mulch on the ground under my chiles. It makes a warmer microclimate for the plants and the heat radiated from the soil keeps them warmer longer at night, which is when it makes the most difference since chiles are day-neutral.
 
I made my first batch of Peach-Habanero jam yesterday, and used your recipe from 2012 as a template (with a little tweaking.) My ratio was 4 quarts of Peaches to 14 seeded MoA Bonnets, but I left the placentas in the peppers when mincing. I also reduced the sugar to 5 cups so it didn't overpower the taste of the chiles or the peaches, It's got a pretty good burn but it's by no means overwhelming for a pepper-head. Thanks for the inspiration! :)
 
jcw10tc said:
I grew an Arkansas Peach also.  Picked first pod the other day it was red.   Haven't tried it yet, but got a feeling its going to be pretty hot. They are pretty big also.  The plant is so loaded on one side its bent to the ground.  Going to have a lot of them.  Different shapes on my plant also.  John said its F2 so I was expecting I could get anything from it.
 
IMG_20150727_212632527_zpsuy6lbqi4.jpg

 
Heres a pic of the plant from about 10 days ago.
IMG_20150719_150725161_zpsku8agxbe.jpg
 
Thanks for that info! I've got one plant that may turn out that way, but I just checked today and I think I do have a peach one, which is cool! I'll have to get pictures later.  Did you try yours yet?  I would bet it's hot.
 
RocketMan said:
Looking good Andy, glad to see those plants starting to come into their own. Getting some pretty pods there too. I didn't put in any Ground Cherries this year and thinking about doing them in container next year with some Strawberries, mix them up a bit. Hope that Passion Flower puts some fruit out for you, would make some good sauce I think.
 
cheers
 
Thanks Bill! My ground cherries are doing decent this year and I'm pleased about that.  I think I should start more next year.  They really are fun and tasty.  We'll see about the passion flower, that would be cool.  So far I don't have a fruit, but I've had several flowers and they are cool!
 
stickman said:
Hi Andy! Glad to see things are finally starting to tick over for you. Bummer that it's been too cool for your plants to really take off... it looks like your troubles are mainly in the temperature range the chiles are grown in... I think that's why the plants in pots are doing better than the ones in the ground. The sun is able to warm the soil in the pots more efficiently than the soil itself. That's why I use the solar mulch on the ground under my chiles. It makes a warmer microclimate for the plants and the heat radiated from the soil keeps them warmer longer at night, which is when it makes the most difference since chiles are day-neutral.
 
I made my first batch of Peach-Habanero jam yesterday, and used your recipe from 2012 as a template (with a little tweaking.) My ratio was 4 quarts of Peaches to 14 seeded MoA Bonnets, but I left the placentas in the peppers when mincing. I also reduced the sugar to 5 cups so it didn't overpower the taste of the chiles or the peaches, It's got a pretty good burn but it's by no means overwhelming for a pepper-head. Thanks for the inspiration! :)
 
Thanks Rick - I thought as much about the temperature.  In fact, looking over my plants, I think I'm about where I'd like to be in July for most of them.  I'll keep working on it.  I've started gathering wood for raised beds.  I'll try to get the wood set up this fall.  Awesome about the Peach-Habenero jam!  I bet that was good with scotch bonnets.  Peach makes such a good jam anyway.  I was up late last night making a peach/sour cherry pepper jam and a mixed berry pepper jam.  I've been selling them at the farmer's market and doing ok.  Good way to meet people.
 
 
 
I've got just a few pictures of harvests to share. 
 
First, an interesting one from Sawyer.  This was supposed to be a peach 7 pot - but these were experimental seeds.  It grew brown:
 
ppot1.jpg


And here is the inside:

ppot2.jpg


Oddly enough, there was not a ton of heat. It was below habanero. The taste was surprisingly good, however. A nice fruity pepper taste. My oldest son actually tried a slice, which was a big deal for him as he's only 8 and he was pretty proud of himself and liked the pepper a lot. I saved the seeds and may try to grow it again.

Here's a harvest picture:
(clockwise) Rocotos and manzanos on the bottom, Bhut Orange Copenhagen, Unidentified Brain Strain Cross, Chocolate scorpion, brazilian starfish, red hab (that was a non-something?) Bahamian Goat, ground cherries in the middle.
harvest.jpg


Here's the UBSC up close. It turned red, not brown, which was a surprise, it was not as hot as a brain strain, but a beautiful pod that got used in some peach pepper jam.
ubsc.jpg


Speaking of brain strains - from seeds from Cappy himself - a beautiful pod that was a scorcher!
brain1.jpg


brain2.jpg


And a Bhut Orange Copenhagen - really cool pods. I may overwinter that plant.

boc.jpg


Finally, here's a picture of a few blueberries and some wild gooseberries. If you've never seen them before it's quite a sight with their mean spikes. Very tasty little fruit, but they don't play around.

gooseberries.jpg


Thanks for stopping by!
 
Ok, I went out with the camera tonight.  A ton of photos to show. I'm not doing as well as I want, but it is better than last year, so there's that.  Plus I'm learning what works here and what does not. That's such a long process though.  Anyway...
 
Here's the annual garden.  For contrast, check out last year at the end of August (it's full of weeds).

garden.jpg


Here is a better shot of how some of the pepper plants are doing, with my youngest, who was quite the helper this evening.

helper.jpg


Lots of cool stuff. I've got some stuff from Sawyer - the "7 Pot Mustard" which was supposed to be a brown, if I remember correctly, but was mustard, has quite a stinger on a few pods. Should be interesting.

7mustard.jpg


Another one from Sawyer, the Arkansas Peach - I'm pleased to have one growing out with the peach color.

arkpeach.jpg


One of the few pods I did get last year was a Jamaican Scotch Bonnet Montego Bay from Pic1. I saved the seeds and here is the first pod from it this year.

jambonnet.jpg


I also saved some TFM seeds from last year, originally from Pic1. I got a few different shapes thus far:

tfm1.jpg


tfm2.jpg


Here is a Mexican Rocoto overwinter that I've been waiting to see a pod on since last year (pepperlover)

mexican.jpg


The Orange Starfish from pepperlover are not as starfish shaped as the true Brazilian, but they are turning orange and I can't wait to taste them!

ostarfish.jpg


One of the last seeds I ordered was the Ice Scream Scorpion BT from Buckeye pepper. The plants are small so far, but cool shape to the pods.

scream.jpg


I've got more I'll put up in a bit, since I've hit my limit.
And some more pictures...


I got some awesome seeds from Coheed, whom I haven't seen on here in awhile, unfortunately, but here is one, it's a frutescens CGN22775. Beautiful plant with these little red pods that have a bit of a bite, but taste nice.

frut.jpg


Here's another from pepperlover - a new creation, I believe, the Aji Melocoton. I was a bit worried when the pods had a purple tint to them, but they look to be turning to their peach color. I am excited to taste these.

melo.jpg


Here a peach bhut ss from pepperlover. One of my plants of these did not grow true and put out a red pod and I was disappointed, but this pod looks awesome, so I'm hopeful for this plant!

peachbhut.jpg


And here's a red bhut from pepperlover, just a nice looking pod

redbhut.jpg


I moved a few plants to pots for two reasons: First, I needed stuff to grow and second, I could isolate them better to get seeds. Well, this picture is the tale of 2 Reapers. They began side by side, but I dug one up and put it in a pot. You can see the difference - it's probably been a month for the one in a pot.

2reapers.jpg


And now, the seed stock:

I have some Harold St. Bart habs growing (Buckeye) - my favorite habs and I'm excited!

hsb.jpg


I also love the yellow 7 pot - so here is one

yellow7.jpg


I put one of the Unknown Brain Strain crosses by itself with flowers for seeds stock:

ubsc.jpg


And one I'm thrilled about - a new Scotch Bonnet - this is from the Hydro guy who says it's from the "Schneider Farm" in Jamaica.

schbonnet.jpg


And finally, I threw some hops in the ground for fun last year because it was one sale and I needed a vine. Here's my first hops!

hops.jpg


Thanks for stopping by!
 
Awesome progress, Andy! I wish I could do peppers this year, yet another year of transition and spiritual growth, and some concessions had to be made. I will be back next year, rest assured! Keep it up, God bless, and hope you and the family continue to flourish in your new life :)
 
Hi Andy!
 
Good to see your grow is doing well ;)
 
Don't be discouraged by the "first year", all the amendments have to break down and then they will be available to the plants. But the thing with sand is you have to keep after it; it just seems to gobble up everything. That's why I supplement, this winter I'm backing off and hope to see good things from all the hard work next season.
 
Things are looking pretty good from here, Andy.  I just scanned the last two pages and the improvement from July to August is remarkable.  And I agree, new year, new ground.  At the rate you are improving the soil, things should just keep getting better.
 
That's too bad about the 7 Pot Peach turning out brown.  That's a little surprising because the parent was a Burgundy (which may be where it gets its good flavor).  That one also produced a caramel plant.  The plant your seeds came from had the most pods per node I've ever seen, with as many as eleven per node.  Meatfreak (or someone he gave seeds to) has one that did produce peach pods.  The shape and heat level of yours doesn't seem quite right, either.  Maybe I messed up packaging the seeds, or they crossed with something else.  No telling.
 
At least the AR Peach appears to be growing true-to-color.  The shape doesn't seem right, but maybe that's just because it's an early pod.  They should be shaped liked the ones on the plant in Justin's picture.  Those look just like the parent that the Peach was grown from.  I call that one Arkansas Reaper, because it was an F2 not-Carolina Reaper.  Not as hot as the CR, but very hot nonetheless.
 
And yes, the 7P Mustard was variant of a 7P Brown.  I hope that one grows true for you.  The pods should have a very compact seed cluster near the stem end (for ease of processing).  They also hold on the plant very well, in case you get behind on harvesting.  Finally, they seemed to have a very slight tolerance to frost.  At least the parent plant continued to grow and mature pods last year, after surrounding plants gave up the ghost.
 
Is the passion fruit a native Passiflora incarnata?  That's one bright spot in my grow this year.  The "vineyard" I established last year is producing lots of fruits.  Most of my garden is fallow this year and large parts of it are untraversable, due to passion fruit vines over-topping the weeds.
 
You really have the yard and garden whipped into shape, Andy!!
 
Good to see the results of all that love and care, my friend!
 
Hendrix1326 said:
Awesome progress, Andy! I wish I could do peppers this year, yet another year of transition and spiritual growth, and some concessions had to be made. I will be back next year, rest assured! Keep it up, God bless, and hope you and the family continue to flourish in your new life :)
 
Thanks Karl! Sorry to hear you were out of the game this year, but I'm glad to hear you'll be back at it next season.  I was up in the UP just a week and a half ago enjoying your wonderful part of the state for my vacation.  It's just beautiful up there.  We were around Manistique and Escanaba. 
 
 
Devv said:
Hi Andy!
 
Good to see your grow is doing well ;)
 
Don't be discouraged by the "first year", all the amendments have to break down and then they will be available to the plants. But the thing with sand is you have to keep after it; it just seems to gobble up everything. That's why I supplement, this winter I'm backing off and hope to see good things from all the hard work next season.
 
Hey Scott, glad to hear from you! 
I just keep reminding myself of where I was at last season, and it's leaps and bounds ahead.  It's not where I want to be for sure, but I'm gaining ground, I think.  I am trying to get stuff around for raised beds.  The amount of sand in the soil really is amazing.  I was moving around the garden today and spun the wheels of the mower in a real sandy spot. 
 
Sawyer said:
Things are looking pretty good from here, Andy.  I just scanned the last two pages and the improvement from July to August is remarkable.  And I agree, new year, new ground.  At the rate you are improving the soil, things should just keep getting better.
 
That's too bad about the 7 Pot Peach turning out brown.  That's a little surprising because the parent was a Burgundy (which may be where it gets its good flavor).  That one also produced a caramel plant.  The plant your seeds came from had the most pods per node I've ever seen, with as many as eleven per node.  Meatfreak (or someone he gave seeds to) has one that did produce peach pods.  The shape and heat level of yours doesn't seem quite right, either.  Maybe I messed up packaging the seeds, or they crossed with something else.  No telling.
 
At least the AR Peach appears to be growing true-to-color.  The shape doesn't seem right, but maybe that's just because it's an early pod.  They should be shaped liked the ones on the plant in Justin's picture.  Those look just like the parent that the Peach was grown from.  I call that one Arkansas Reaper, because it was an F2 not-Carolina Reaper.  Not as hot as the CR, but very hot nonetheless.
 
And yes, the 7P Mustard was variant of a 7P Brown.  I hope that one grows true for you.  The pods should have a very compact seed cluster near the stem end (for ease of processing).  They also hold on the plant very well, in case you get behind on harvesting.  Finally, they seemed to have a very slight tolerance to frost.  At least the parent plant continued to grow and mature pods last year, after surrounding plants gave up the ghost.
 
Is the passion fruit a native Passiflora incarnata?  That's one bright spot in my grow this year.  The "vineyard" I established last year is producing lots of fruits.  Most of my garden is fallow this year and large parts of it are untraversable, due to passion fruit vines over-topping the weeds.
 
Thanks John, I appreciate it.  It was the heat that finally picked up, in part.  It's getting there.  I'm curious how the other 7 Pot Peach will turn out.  Like I said, the taste was great.  Also, the Arkansas peach is doing really well.  I tried one of the pods the other day and it was very hot.  Like super hot level.  My oldest son (almost 9) tried a tiny bite as he's getting more interested in these peppers.  He immediately gulped down lots of water, but it was his first shot at a pepper that hot, so it was pretty cool.  I don't know if that passion flower is the Passiflora incarnata - I got it from Burpee and it was called a Maypop - here is the link. I hope mine thrives like yours did.  It is such a pretty and unusual flower. 
Here's an updated shot of that Arkansas Peach:
 
peach.jpg

 
PaulG said:
You really have the yard and garden whipped into shape, Andy!!
 
Good to see the results of all that love and care, my friend!
 
Thanks Paul! I'm making progress.  If the frost can hold off until at least mid-October I'll be in good shape.



Alright - things are moving along and it's been a really busy few weeks. I was on vacation up North with my family and then came home to the pile of work that you get when you go away on vacation. Anyway, the garden continues to hang in there.

Some pictures:

Here are some nice red bhuts (pepperlover)

bhut.jpg


A wild Brazil (Coheed) which is a really awesome plant. The little yellow pods are really good too. Surprised by how much I like this one all around.

brazil.jpg


And a picture perfect Bahamian Goat (Buckeye)

goa.jpg


Bhut Indian Carbons (Aji Joe)

indian.jpg


This MoA Scotch Bonnet comes from a plant that is several feet from other peppers and divided by other plants - so it's my isolated zone. Which means getting this pod is a good thing for seed saving:

moa.jpg


Here is a Carolina Reaper forming in another isolated pot - great stinger and should be good for seeds.

reaper.jpg


Here is a ground level shot down one of my healthier rows. The plants are looking pretty decent here.

row.jpg


Finally, my butterfly bushes bloomed and they are pretty cool. Tons of butterflies stop by to check them out.

butterfly.jpg



Alright - that's what I have for today - thanks for stopping by!
 
Nice to see ya getting some decent color Andy... the chiles must know now's the time to produce ripe pods, I hope you have a good harvest this first year in your new place, I have no doubts you'll do much better next year with what you've learned about local conditions this year. Cheers!
 
I just have time for a quick update.
I'm pulling in small harvests - which is better than things were going last year, but not as good as I'd like them.  So that's where I'm at.  I will say the garden overall looks a lot better than last year.
 
Again, here is a shot of the garden at the end of August last year (it's ugly):

wide.jpg


and here are some shots from September 10 this year:

garden1.jpg



garden2.jpg


So things are going better.

I've got sunflowers, which are beautiful:


sunflower.jpg


And some harvests

One from September 10 - Some Asian pears, Bahamian Goats, Red Bhut, Aji Cito, Brain Strains, a frutescens (little red) and wild Brazil (little yellow)


harvest1.jpg


A close up of one of the Brain Strains - a lot of times the Brain Strains have this indent on their tip that to me looks like they are whistling.


brain.jpg


A second harvest from September 17 - lower left is Scotch Bonnet TFM, Red Rocoto, Yellow Manzano, Bih Jolokia, Aji Cito, Orange Starfish, Bishops Crown, UBSC Brown, Wild Brazil (little yellow), CGN23255 (little red)


harvest2.jpg


A shot of the orange starfish, a pepperlover creation. They don't look as starfish like as the red Brazilian Starfish, but they consistently have this shape that is similar, and a good taste. Cool plant. I'm pleased with them.


orange.jpg


And a third harvest from tonight - lower left wild Brazil, CGN22775 C. Frutescens (tiny red), and CGN23255 (little red), 2 Tobago seasoning cross and one Tobago seasoning true, UBSC, Arkansas peach, Biker Billy Jalapeno, Bhut Orange Copenhagen, Brain Strains to the lower left of the BOC, Orange Starfish, Red Rocoto, Aji Cito, Tonga Orange Habanero, Aji Pinguita de Mono, Bahamian Goat pepper, Scotch Bonnets TFM

All in all not a bad little harvest:


harvest3.jpg


That's what I've got - thanks for stopping by!
 
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