Quad's ToxicWaste Slaw

I love Coleslaw, but it's hard to find a good one.

I made this based on a fave, the KFC coleslaw clone recipe from RecipeZaar.

Recipe:

KFC Coleslaw Knock-Off

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1-1/2 tablespoons white vinegar
2-1/2 tablespoons lemon juice

Cabbage and carrots must be finely diced.
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
Pour over vegetable mixture and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving.

Now, that makes a very nice copy of the KFC Slaw...but that's boring...

I used that recipe, but changed up with:

• 2/3 Napa Cabbage, 1/3 Red Cabbage - I used about a 1/2 a head of Nappa and 1/3 of a head of Red.

Sauce changes:

• Skipped the milk
• I upped the mayo by about a Tbls.
• 1/2 Tsp. Stone Ground Mustard
• 1/4 C. Minced Stuffed Manzilla Olives
• 1/4 Tsp. ea of Garlic powder, Onion powder, and Dried Dill
• 1/2 Tsp. ea of Cayenne, Arbol, Habanero and Chipotle powders.
• 1/4 C. Sambal Olek
• 1 minced Bhut Jolokia
• 1 minced CR Hab

Pics:

EBiL Chiles

More evil goes in the dressing

Bigazz 50 y.o. Bowl w/ the carrot, olives and onion.

I don't have a grater for the Cusinart, so I did all the Napa by hand with a 8" chef's Knife..ugh!
The Red Cabbage is firm enough for a box grater though.
Be Careful, it'll stain just about anything...as you will see...

Ends up looking like this:

DOOOD, IT'S FREEKIN' PURPLE TOXIC-WASTE LOOKIN' MAN!!!

AIEEEEE!!!.....MUAHAHAHAAAA!!!!


Oh yeah, it's got that same good taste, but with a lovely burn that makes ya doubt just how much of this ridiculously colored slaw you can eat.... ;-D

Cheers,

QS

 

[Tigahb8]

Here's my recipe for all dishes......Slam 5 hosky's and 2 shots and start throwing what you got in the cast iron. Tasting regularly as you cook corrects any mistakes.

I did have a FAIL at that technique one time about 30 years ago. Stumbling home after a night at Koots at 5am my roommate talked me into cooking. I made omelets. He asked.."what kind of fish is this?"

You Said "Caviar" of course? LOL!

 

[patrick]

I did have a FAIL at that technique one time about 30 years ago. Stumbling home after a night at Koots at 5am my roommate talked me into cooking. I made omelets. He asked.."what kind of fish is this?"

BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA. Oh shit I pissed my pants....what kind of fish is this....BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA.... can't breathe....

 

[QuadShotz]

It's galfeltupfail fish

*apologies to omri