Question for anyone who has tried this hot sauce: How hot is it compared to other ed habanero based sauces, i.e. Melinda's Red Savina, or Dave's sauces?
August in Austin is the first red habanero based sauce I've tried, and wanted to know how hot it actually is compared to others before I move on to trying more of them.
August in Austin is the first red habanero based sauce I've tried, and wanted to know how hot it actually is compared to others before I move on to trying more of them.
