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Rabid48's 2012 Grow Log

Hello all! I'm new around these parts, but I've been lurking around the forums ever since I figured out how to eradicate the aphids from my overwintered plants by reading Pepperguru's guide in the main growing section. I've been hooked ever since.

This will be my log for 2012, but I'm playing a little bit of catch up because every time I come here I wind up salivating over someone else's photos rather than posting my own. I started back on February 1st, so hopefully this will get me back on track.

Last year I had a pretty basic season, with just a few small jalapenos, sweet cayennes, Hungarian waxes, California Wonders, and one lonely chocolate habanero that I bought as a plant at a greenie festival up in Rochester. I grew them all out of some 6-8" pots outside my apartment, so they never got very big. I decided to overwinter them in the hopes of getting some better production this year while being able to focus on a few more varieties.

Unfortunately, things didn't go so well; battling aphids, cold, and a few fungus gnats really took their toll on the plants. I started out with around 10 and I am now left with only 4: one jalapeno, one sweet cayenne, and two Hungarian waxes that are intertwined in the same pot.

This is the jalapeno, with its one lonely leaf of new growth:
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And these are the sweet cayenne and Hungarian Waxes:
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The leaves on those look pretty terrible, but that is just old growth ready to be trimmed. I've since cut them back a little bit and they seem to be doing fine. Hopefully they'll keep on truckin' til plant out, which should be after Memorial day around here.

So, that's what's left of last year's grow. Onward to 2012's grow.

I've gotten a much earlier start this year. I don't think I started until April last year, so hopefully that won't be too much of a hindrance. Just lots of potting up.
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Here is a list of what I have planted so far (No superhots unless somebody wants to do some donating):
  • Cayenne (amazon via wholesale via toddsseeds.com) x8
  • Poinsettia Pepper (Burpee) x11
  • Tequila Sunrise (Burpee) x6
  • Anaheim (from my mother's friend) x6
  • Chocolate Habanero (from the greenie festival's plant) x6
  • Caribbean Red (Ferry Morse) x6
  • Pablano (Ferry Morse) x4
  • California Wonder (Walmart) x7 + some non-thinned ones I might plant
I also planted some Roma tomatoes with those, and wound up with 50 sprouts! (I spilled the seed pouch and decided to spread the love around.

In addition to all of that I just planed a few more varieties on Monday 2/20 (numbers listed by cell, with three seeds per cell):
  • Rocoto (CPI) 0/9
  • NuMex Jalmundo (CPI) 0/9
  • Pasilla (CPI) 0/9
  • Pimient de Espelette (CPI) 0/9
That batch was a splurge to get some new variety that I hope will turn out well. I'm especially excited about the rocotos to see how they do in the cooler/hillier climate that we have up here.

As I'm sure you're wondering, no, I won't be planting all of those plants into the ground when the time comes. I plan on giving a few away to family/friends in the area who are also gardeners. I also think I'm going to put some poinsettia peppers in my office. Show everybody at work what I'm all about.

The main reason for not planting all those wonderful plants is because of space (shocker!). I think this year I will be able to plant in the ground around my apartment (east and West facing, unfortunately no south facing). Here is the West facing spot I plan to use:
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There are some black-eyed Mary plants in there that I'm hoping I can take out.

So that pretty much sums up my plans/what I've been up to. Now for the seedling pictures. I have a whole bunch but most of them are just at the cotyledon stage. I'll keep it interesting.

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The first batch, minus the Pablanos and bells. The Roma tomatoes are in the containers up front. This was before I thinned them out.


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I had to pot things up to solo cup size so tat I could reuse my germ chamber for the second batch. I first went for theses cut-offs for more lateral space, but as you'll see I listened to Toby Kieth and just went for the straight up solo cups after my first batch of transplants.

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This is post thinning and the first batch of transplants. Things got a little leggy while I was away for a few days. No worries there though.


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...and here is the most current set up. Today I added all those cfls on the strip (ala stc3248's grow log). They're bright as hell! I could physically feel the eye strain from them after I was done looking at the set up for a while. I'll have to get some sunglasses.
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They're only 5000, but I'll switch 'em over to 6400 like everything else is if they don't work well.I also added a fan to the mix to help beef up the stalks, but most of them haven't crested the tops of the cups, so it isn't doing much.


Thanks for stopping by and having a look! I really love the community here and I hope I didn't take too much of your time from slobbering over those other awesome looking posts.
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Nathan


Nathan
 
The pepper guessing game! Fun stuff! Great score on the Smart Pots! That cayenne is crazy, what type is it?
Thanks shane! I'm actually mad about the smart pots because I bought them from the same place earlier this year for $6 a pop. Good things come to those who wait, I guess. :confused:

The cayenne is actually from an amazon seller lol.

http://www.amazon.com/Todds-Seeds-Pepper-Cayenne-Packet/dp/B007TBS5EQ/ref=sr_1_sc_2?ie=UTF8&qid=1340146514&sr=8-2-spell&keywords=todds+sees+cayenne

I think thats the one. They're sold by a wholesaler, but originally they're from a guy in Michigan I think. The amazon link doesn't give a type, but looking on the Todd's Seeds website it appears that they are of the long slim variety. They have a bunch of basic types, but offer them in bulk. They get my seal of approval though. ;)

That plant probably has about 50 flowers/buds on it now. I'm gonna have miles of cayennes by the time the season is done!
 
Update time! I didn't quite get it in under my one week deadline, but whatever.

First some bad news. It appears that the problem with my raised bed is high ph soil. I bought a tester and sure enough it was matching up at about 7.0+ on the scale. It really sucks because it appears there is no quick fix for that. So far I've done my best and added some soil acidifier (something from Bondie mostly for blue berries, but what the heck) and tried adding some fertilizer with nitrogen just in case. The stuff I added appears to be some form of elemental sulfur (sure smells like it).

Here's the plants as they stand today:
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The espelette and Poblano in the background. The espelette seems to be the worst affected, it's lost all of it's big leaves. The Poblano hasn't done much of anything since I put it in the bed.

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Here's the California wonder. It's also been hard hit, granted a few of it's leaves had sun scald. This one and the other two used to be 3 of my biggest plants, and now they're being outgrown by some of my March starts. Hopefully they can rebound. The Jalmundo, Pasilla, and Anaheim are a little bit less effected (especially the Pasilla for some reason), but they still don't look too good.

On to happier news.

Some of my mystery hots are starting to pod up! The one mystery one I was talking about in the last update wound up being a Chinese 5 Color. Here it is with some of it's brothers and sisters today.
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The two in the back got mercilessly chewed on by something, but they seem to have made a recovery. The one on the left has a few flowers so hopefully we'll be able to play the guessing game with it soon. The purple one just out of frame also has a few pods. It's in the pepper ID thread now.

As for the super hot mix, most of them seem to just be trucking along. There are a few buds on one that looks to be an annum. Also, I've noticed that my supers in the smart pots are doing much better.
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Especially this one.
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Big leaves and it's probably 1.5' tall.

My other plants are still doing well also. The Hab and Caribbean Reds are starting to flower, and I even have a pod on my weird dwarf Red that I planted. The Tequila Sunrises are also loaded up, as well as the Cayenne and Hot Hungarian Wax. I actually picked a few waxes the other day. They're now ripening on my window sill.

Speaking of pods, here's some pod porn.

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Mystery Purple/black

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Caribbean Red

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Rocoto. :dance: It seems I have good luck with them, as I have probably 10 pods scattered across two plants at this point. Wait 'til the second year my ass...

-Nate
 
Update time! Cliff Notes version:

When I last left you I was dealing with some yellowing issues that I had determined was due to soil PH. I tried rectifying it with some soil acidifier, but that didn't work, so I yanked 'em out and chucked 'em into some smart pots with Promix. So far they seem to be enjoying their new digs.

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otherwise, things seem to be going okay. A few buds dropped here and there, probably due to heat, but no biggie. I do have this weird thing going on with my Caribbean Red plant, though:

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The new leaves are pale white with green vein banding. It seems to have stopped growing, too. I've given it some bat guano and some cal mag, but it doesn't seem to help. If anybody has any ideas, let me know.

Now, some pod pics:

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Habaneros Growing like crazy.

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Chopping and deseeding some poinsettia peppers for powdering. These are all from a few plants I have growing in my office window. I tried one in an omelet and it didn't seem to have much heat. Oh well, it's still a pretty plant.

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The first cayenne. Measured in at 12". Hopefully a sign of things to come.

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This is the first mystery superhot to produce pods. After browsing Shane's Glog I'd wager that it's some sort of Jamaican hot yellow or something like that. It's an annum.

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And finally, my first pepper haul of the season. Poinsettias, a (small) poblano, a small jalmundo, a few tequila sunrise, and that monster cayenne. I pulled the poblano and jalmundo off early so that those plants could focus on growing after being transplanted to smart pots.

I'm also posting a few more mystery pods to the Pepper I.D. thread if anyone is interested.


Hopefully everyone elses season is going well. Keep those AC's cranked, it's a hot one out there! :fireball:

-Nathan
 
That cayenne is awesome!! Hope those plants you repotted with promix rebounded a bit this week. How's the flavor on those Tequila Sunrise peppers? They're a sweet variety right?
 
Thanks Matt! The cayenne was huge, but not particularly hot. The repotted plants look good as new, the soil made a HUGE difference, and now they're getting back into the growing game.

Funny thing about the Tequila Sunrise peppers...they're actually quite hot. I didn't find that out until I gave one to my sister this weekend after telling her it was a sweet pepper.

Needless to say, she wasn't very happy with me...I say it's hotter than a jalapeno but less than a Habanero.

Here's a new baby pod on a mystery superhot plant. No clue what it is, but it is scorpion-esque...
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Looking really good, Rab! Good call on transplanting the plants into
smart pots. I have a few 7 gal. root pouches (same idea) going, and
I like them so far. Shading them and shielding from wind helps them
maintain their moisture pretty well. The root pouches have handles,
which I really like. Besides, frumpiness is cool : ) and the plants seem
to like them pretty well. I have mostly ghost varieties in them so far,
but put Shane's Goat's Weed and Fernando's Conseno Amarillo into
pouches last night. I have several more pot-ups to do, and think I will
use the pouches for those, too.

You should enter that Cayenne in the long pepper contest, bro! I have
a long slim as well; it is crazy productive, but I don't think any of the pods
match your monster!
 
Besides, frumpiness is cool : )

Now there's a good quote. ;)

I do like the smart pots, but it is hard to water them efficiently. Sometimes the water won't wick into the soil that well, and instead of pooling up on top and eventually draining down like a normal pot, it just runs through the fabric and out the side. It's not a big deal normally, but when you're running exclusively out of a rain barrel like me it can be quite annoying. Thankfully the rain gods seem to be helping me out.

Thanks for your kind words Paul. I hope your plants like their new homes. I did enter that Cayenne into that longest pepper thread, but I think Potawie is gonna kick everybody's butt by the end of the season. Still nice to have big pods though! :surprised:
 
Hey, Rab. I have found that if I cultivate the surface of the soil in
the pots a little before watering, it soaks in much better. I usually
water a ring around the plant about halfway between the stem and
side of the pot first, and let it soak in. Then when I continue watering,
the wet 'cylinder' pulls the water down so it doesn't run off the the side.
I try soak the root ball evenly; about a quart and a half of water every
few days in the warm weather for the 7 gallon pots. Haven't had any
problem with water coming through the fabric yet. Knock on wood!
Next year the root pouches are going on the irrigation system. No more
hand watering!

Have a good week, bud!
 
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