I have not started my grow yet so I will start off with the smoking, drinking and brewing.
Today it was a ham shank....89cents per lb. with a brown sugar/mustard rub... and cumin, garlic, thyme, paprika and home grown pepper blend(HGPB)
OVERTOP... a turkey breast with a oil rub and cumin, fenugreek, black pepper, paprika, garlic, sage, season salt and HGPB
WHILE brewing a Vienna Lager and drinking a Red Ale
9 lb Vienna
1 lb L. Munich
1 lb W. Wheat
.5 lb C-60
Used up the last of my Hallertau 1.8 oz (2.5%) for bittering and Cascade 1.7 oz (8.6%) @ 20 min and flame out.
Turkey cage and leftovers for broth with homemade egg noodles. Ham leftovers for ham salad and navy beans.
A weeks worth of meat meat meals for 18 bucks. 2 weeks of beer for 16 bucks.
Today it was a ham shank....89cents per lb. with a brown sugar/mustard rub... and cumin, garlic, thyme, paprika and home grown pepper blend(HGPB)
OVERTOP... a turkey breast with a oil rub and cumin, fenugreek, black pepper, paprika, garlic, sage, season salt and HGPB
WHILE brewing a Vienna Lager and drinking a Red Ale
9 lb Vienna
1 lb L. Munich
1 lb W. Wheat
.5 lb C-60
Used up the last of my Hallertau 1.8 oz (2.5%) for bittering and Cascade 1.7 oz (8.6%) @ 20 min and flame out.
Turkey cage and leftovers for broth with homemade egg noodles. Ham leftovers for ham salad and navy beans.
A weeks worth of meat meat meals for 18 bucks. 2 weeks of beer for 16 bucks.