My smoker wont light and im tired of fighting with it sooo...................
6 pork steaks charred on the grill
1 cup Rothchild Farms Raspberry Chipolte sauce.
16oz bottle of whatever BBQ sauce you like.
1 tbs Korean pepper flakes
1 tsp homemade orange hab powder
2 small white onions chopped.
Mix up the sauces, onion and spices
Place all the pork steaks in a large pot, Cover them with the sauce and just enough water to cover. About a cup for mine. Simmer until tender.
Roasted pineapple hab slaw, Recipe is on Rothchild Farms website. Balsamic works well too if you like it a bit sweeter. I put everything in except the mayo. Then add mayo until i get the consistency i prefer too. Im rather partial to a good cider vinegar for slaw so i adjust the bite a little to my tastes or just use it instead of the lemon juice.
Ingredients
1 bag Coleslaw mix, store bought
1 cup Mayonnaise
1 Tbsp. Dijon mustard
3 Tbsp. Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
2 Tbsp. Lemon juice
1 Tbsp. Red wine vinegar
Extra-virgin olive oil, drizzled
Instructions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
6 pork steaks charred on the grill
1 cup Rothchild Farms Raspberry Chipolte sauce.
16oz bottle of whatever BBQ sauce you like.
1 tbs Korean pepper flakes
1 tsp homemade orange hab powder
2 small white onions chopped.
Mix up the sauces, onion and spices
Place all the pork steaks in a large pot, Cover them with the sauce and just enough water to cover. About a cup for mine. Simmer until tender.
Roasted pineapple hab slaw, Recipe is on Rothchild Farms website. Balsamic works well too if you like it a bit sweeter. I put everything in except the mayo. Then add mayo until i get the consistency i prefer too. Im rather partial to a good cider vinegar for slaw so i adjust the bite a little to my tastes or just use it instead of the lemon juice.
Ingredients
1 bag Coleslaw mix, store bought
1 cup Mayonnaise
1 Tbsp. Dijon mustard
3 Tbsp. Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
2 Tbsp. Lemon juice
1 Tbsp. Red wine vinegar
Extra-virgin olive oil, drizzled
Instructions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
