Red and Green Chili Sauce Advice

[Texan Asylum]

My wife and I has started making red and green chili sauces here recently, and was wondering what you fine folk would recommend for various different styles of sauces for meat mixtures. I'm using these sauces to make burritos that we sell at different events, and have gotten some really favorable reviews.

Can you give me some advice for making a more flavorable red or green chili sauce?

How much should one salt or season a sauce?

Is it better to boil or steep your peppers, or does it really make a difference?

 

[DevilDuck]

Well, New Mexico chiles (Hatch peppers) are probably the best for that. The flavor is legendary. I had to get used to being asked "Red or green?" when I ordered Mexican food after I moved here.

You can even get a McDonald's cheeseburger with green chile on it for a few cents more.

Check this place out. http://www.chilitraditions.com/

They will ship to you. It's also roasting season, so if you order, ask about getting them roasted too!!!