I have a meeting on Thu w/ a restaurant I really want to get in to. They are in the same neighborhood as a store I'm in and having it on their tables can really boost sales. I have been courting the GM for about a month and I think he wants it on the table. The chef loves all three sauces. They all go great with their menu. However, the GM says the owner has some concerns. I will find those out on Thu. I can answer any question except one: The "refrigerate after opening" question. I can't tell them it's okay to not refrigerate. I can tell them it would be best to not put them on the outside tables, especially in the summer. So the question is this: Has anyone ran into this issue and how did you deal with it? Personally, if I owned a restaurant I would be reluctant to put anything on my table and leave it there all day - every day (12 hrs), if it said those three words. Even if I refrigerated every night.