• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Regulus 2016

Wild forest Rocoto Aji Largo
 
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It's August and peppers have already begun to ripen.
Capsicum Baccatum cv.Cristal
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Capsicum Baccatum cv.Blondie
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Capsicum Annuum cv.Pimento d' Espellet
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Capsicum Baccatum cv.Aji Pineapple 
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Capsicum Baccatum cv.PI 260567
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Capsicum Frutescens cv.Purrira
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Capsicum Baccatum cv.Aji Brazilian Pumpkin
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Capsicum Baccatum cv.Aji Brazilian Starfish
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Capsicum Baccatum cv.Aji Brazilian Red Olive
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Small comparison of similar peppers.
Plant height, while tying up to 2 m, the first year - the same.
Leaves and flower - the same.
The shape of the fruit - varies (see the figures). The smallest is Red Olive, indeed resembles the fruit of olives. Starfish has the largest diameter and is thinnest. Pumpkin is a rounded, slightly smaller and twice as thick as the Starfish.
The colour of the fruit - the same.
Taste of the fruits - all peppers are sweet with mild flavour according to Baccatum. Red Olive is the juiciest, tasty with a touch of mango and litchi, Starfish tastes like grapes from the vine Pumpkin tastes like dried crushed sweet pepper. Fruit contains lots of juicy pulp.
Hotness - if you eat the seeds and pericarp (otherwise about half to two-thirds less) Red Olive 20 000SHU, Starfish 40 000SHU, Pumpkin 60 000SHU.
 
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