Yesterday I got a bottle of this in a trade and after devouring 1/4 of the bottle I had to post something here.
This came out of Miami, Fla.
The consistency is thick like I love them. Think standard yellow bottle mustard thick.
Color: A slightly dark yellow
Heat: 8/10
Flavor: 9/10
Thickness: 10/10
Ingred: Scotch Bonnet Peppers, Lime Juice, White Vinegar, Carrots, Pimento Peppers, Onion, Mustard, Salt, Olive Oil, Shadow Beni , Garlic
Mike knows how to use scotch bonnets and proves it in this sauce.
There are pimento peppers and they are there backing up the mustard in taste nicely. The vinegar is there but not terribly there.
I made some popcorn chicken and fries for myself and the boys and the food didn't last long with this as a dipping sauce.
This is a good one to add to your fridge or collection.
EDIT: to add clear picture
This came out of Miami, Fla.
The consistency is thick like I love them. Think standard yellow bottle mustard thick.
Color: A slightly dark yellow
Heat: 8/10
Flavor: 9/10
Thickness: 10/10
Ingred: Scotch Bonnet Peppers, Lime Juice, White Vinegar, Carrots, Pimento Peppers, Onion, Mustard, Salt, Olive Oil, Shadow Beni , Garlic
Mike knows how to use scotch bonnets and proves it in this sauce.
There are pimento peppers and they are there backing up the mustard in taste nicely. The vinegar is there but not terribly there.
I made some popcorn chicken and fries for myself and the boys and the food didn't last long with this as a dipping sauce.
This is a good one to add to your fridge or collection.
EDIT: to add clear picture