So I was inspired by a post made by salsalady in another thread where a pink "Fluffy Bunny" sauce was made, with great success. A couple of days later I was challenged to make a pink hot sauce, saying it can't be done. I said not only could it be done, it could be done by Christmas.
After some brief discussion with salsalady, I realized it could be done, just not by Christmas, but that didn't stop me. Here's what I did last night.
2 large beets (juiced)
4 Pink Lady apples (juiced)
1 Bermuda onion (roasted)
6 cloves of garlic (roasted)
1.5 pounds habaneros with seeds (Habs were the only hot pepper available at the grocery store yesterday).
3 Tablespoons Korean sea salt
1 probiotic capsule
All of that was added to the Ninja blender, and produced about 2 liters for the jars. The color is quite nice. I guess I should break down and get a photobucket account. Pics or it never happened right?
After some brief discussion with salsalady, I realized it could be done, just not by Christmas, but that didn't stop me. Here's what I did last night.
2 large beets (juiced)
4 Pink Lady apples (juiced)
1 Bermuda onion (roasted)
6 cloves of garlic (roasted)
1.5 pounds habaneros with seeds (Habs were the only hot pepper available at the grocery store yesterday).
3 Tablespoons Korean sea salt
1 probiotic capsule
All of that was added to the Ninja blender, and produced about 2 liters for the jars. The color is quite nice. I guess I should break down and get a photobucket account. Pics or it never happened right?