Sam & Oliver's PeanutBuster Hot Sauce - S009

S009 - PeanutBuster hot sauce
 

 
using natural peanut butter, concord grape preserves, merlot and habaneros, i present my delicious PeanutBuster hot sauce.
 
while this does have the friendly aroma of peanut butter, the creamyness is coupled with an undertone of concord grape sweetness and just a hint of merlot as a warm, habanero smolder starts to set in.
 
kitchen tested on ribs, wings, noodles, pork, thai food and ice cream, this is one of those recipes i have tinkered with for 2 years. this awesome flavor should be available soon in 12oz and 32oz containers.

 

[scarekrow]

The more I wrap my head around the idea the more I like it. I want to try it. 

 

[mecdave]

Whenever I food process peppers, instead of cleaning out the tub of any leftover pepper bits, I'll add a couple cups of peanuts or cashew bits, and a bit of oil to make a hot nut butter. Your sauce takes this to the next level and I like it!

 

[The Hot Pepper]

Interesting.
 
Thinking ice cream.

 

[Steiner]

You selling it? Peanut sauces go with tons of stuff.

 

[The Hot Pepper]

Careful.
 
Dairy Queen.
 
Peanut Buster ® Parfait 
 
(And they literally type it like that, I copy/pasted.)

 

[Sam & Oliver]

not for sale at this time. this is in a prototype phase i might make at a future date. just showcasing my recipe.
 
i'll have to call my lawyer on the dq thing. its not icecream, or a parfait it would be called PeanutBuater Sauce, ill ask and find out if not i have a few other names

 

[JayT]

I do a marinade for pork and chicken satay that reminds me of your sauce save the jelly.  I use peanut butter, rice wine vinegar, habs, soy sauce, ginger, lime juice and cilantro.

 

[The Hot Pepper]

I like the wine instead of vinegar here.
 
It adds acidity but still lets you use it on dessert without a vinegar bite.
 
Jay that sounds good.