Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[JayT]

I concur on Dinics.  It IS that good.

 

[ShowMeDaSauce]

You know where this is going right?.....Oh yeah a all time fave but i don't have all the stuff yet. Kraut needs a few more days but i may use some kimchi instead and i dont have the right bread.
 
I cant even buy a piece of flat cut brisket for $4.49/lb. It was $7.99/lb...i checked and then saw this sucker calling my name.

 
Nicely trimmed fat cap too.

 

[dragonsfire]

Chicken Wing Burger last night
Wings were marinated in Vindaloo powder and Tamarind then cooked Sous-vide then reheated in the pan.
 

 

[Guatemalan Insanity Pepper]

Chicken Wing Burger last night
Wings were marinated in Vindaloo powder and Tamarind then cooked Sous-vide then reheated in the pan.
 

Looks good    but i'm confused 
is this a pulled chicken sandwich ?
or wings and a sandwich 
what else is on this?
is that egg?
i want more description

 

[ShowMeDaSauce]

I bet that would be killer stuffed into some naan or a roti.

 

[dragonsfire]

pulled chicken wings with a vegi burger pati. Spinach dip as sauce. Self made Fife Bun.

 

[Guatemalan Insanity Pepper]

Yum   

 

[JoynersHotPeppers]

 

 

 

 

 

[Greg H]

Beautiful sandwich.

 

[texas blues]

I call BS.
 
That is one of the lamest 'thangs that JHP has ever posted.
 
Try harder.

 

[Ashen]

I think that cow was swimming  

 

[ShowMeDaSauce]

It begins!!!...Added some extra pickling spice. Covered the roaster in foil and in the oven it went.

 

[ShowMeDaSauce]

Lord i can smell it in the oven. If im going to be teased so shall you!!

 
Homemade Russian dressing
1/2 cup mayonnaise
2 tablespoons ketchup
2-3 tablespoons fine chopped homemade pickles
2 tablespoons red balsamic vinegar
1.5 teaspoon Meyers horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Sriracha
1/4 teaspoon paprika
1/4 teaspoon freshly ground pepper
Pinch of white sugar
 
Its resting and so am i. Have to wait for sammie pics until tomorrow. The dressing need time to "meld" flavors anyway.

 

[ShowMeDaSauce]

Nice amount of "speck". I was concerned the flat cut might be a too lean but i think this is gunna be fine.

 

 

[The Hot Pepper]

Excellent knife work! Yup good marbling. I like the cap trimmed off though for cold cuts.

 

[ShowMeDaSauce]

I grill the corned beef with the kraut for a minute or two first before it goes on the bread. I love the flavor of a tiny bit of char on the cabbage and it gets it all warmed up before the bread gets grilled. PITA kinda but its tasty that way and its easier to get a better melt without burning the bread.

 

[ShowMeDaSauce]

Oy Vey, im stuffed!

 
First sammie. The bowl sure looks huge in the pic but tis not.

 
Second Sammie

 
 

 

[The Hot Pepper]

Boom!

 

[ShowMeDaSauce]

Thank you A ton of work went into making the sammies. I had to slam nearly a liter of French sparkling lemonade due to the sodium overload but it was worth it,

 

[texas blues]

Ono grinds!
 
Whats in the sauce?