I just received a new batch of bottles from a new-to-me supplier and included with them are plastic inserts that go in before the metal lid is screwed on.
I'm wondering if these are a good thing to use in my bottling process?
My process is:
1. Strain Mash after 30+ days of fermentation
2. Add vinegar
3. Boil Sauce for 10 mins.
4. Move sauce pot into double boiler setup
5. Bottle hot
6. Turn upside down for 20 mins or so.
These are what they look like.
I'm wondering if these are a good thing to use in my bottling process?
My process is:
1. Strain Mash after 30+ days of fermentation
2. Add vinegar
3. Boil Sauce for 10 mins.
4. Move sauce pot into double boiler setup
5. Bottle hot
6. Turn upside down for 20 mins or so.
These are what they look like.