Hi everyone! I'm not new to peppers but am new to sauce making. I grow alot of peppers but am the only one who eats them so they always get dried in my smoker or dehydrator and I use them as flakes or powders depending on the pepper. I was wondering if it would make a good sauce if I was to use the dried peppers. Any ideas on how to start? Thanks ahead of time. I've looked around the topics on this forum but I'm very smart phone and computer illiterate and the process is painfully slow!