Yesterday a friend an I processed 70+ pounds of meat and made 7 blends of sausage.
Polish Kielbasa - Venison/Hog Mix - Smoked
Andouille - Venison/Hog Mix - Smoked
Mild Hot Italian - All Hog
Hot Italian - Venison/Hog Mix
Breakfast - All Hog
Morning Edge - Venison/Hog Mix
Maple - All Hog
Bacon - Lot's of Bacon!
Polish Kielbasa - Venison/Hog Mix - Smoked
Andouille - Venison/Hog Mix - Smoked
Mild Hot Italian - All Hog
Hot Italian - Venison/Hog Mix
Breakfast - All Hog
Morning Edge - Venison/Hog Mix
Maple - All Hog
Bacon - Lot's of Bacon!