smoking Scotch Eggs

So details:
 
1lb jimmy dean sausage
4 soft boiled eggs (4 mins then submerged into ice water bath)
1tsp goatweed powder
chives
 
salt and pepper in the flour
eggwash with milk
Progresso italian bread crumbs (didn't have panko.
cooked 5 mins at 350*
 
Fresno pepper dipping sauce
 
 
Next time adjustments:
Omit salt
adjust temp to 325* for 4 mins
Bread crumbs were great, will use panko next go around.
 
 
PtMD989 said:
You could just eat them with a fork [emoji846]


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I did and it still tasted good but it almost ended up in the backyard with the dogs. I was so frustrated. I cook a lot and it drives me crazy when things don't work out as planned. I start slammin pots and pans around, yelling at the cat for no reason.. haha
 
sobelri said:
First attempt at some scotch eggs on the WSM.
 
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How do you smoke the outside and keep the egg somewhat runny on the inside? This is some kind of black magic I need to know!
 
sobelri said:
 
Soft boil the eggs for 4 -6 minutes and put directly into an ice bath to stop the cooking.
Thanks. So the smoking process doesn't cook the egg any further? Or just a little?
 
dragonsfire said:
Saw this on a show I watched yesterday , Kate.Humble.Off.the.Beaten.Track, Goats meat and this version, Veg Scotch Eggs with goat cheese.
 
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That does not look good at all. lol i'm sorry :sick:
 
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