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Sensual cooking with Grass Snake and friends

This time of year I find myself cooking more and need a place to show off my stuff. This thread will be dedicated to all my cooking escapades but others are welcome to join in and share their cooking as well. Not much going on since the pizza TD, but I gotta say the wheelbarrow is growing on me. I have plans on constructing a pizza oven down the road so stay tuned. For now, no more pizza on the wheelbarrow.
 

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In case you're curious Grass, to make the cheese sauce I melt, 1T butter, wisk in 1T flour. Wisk for a min, add 1/2-1cup milk, simmer for like 5 mins whisking constantly until it thickens a little. Add the provolone and what ever cheese floats your boat, salt and pepper up in there. Whisk it up and it stays some what flowable but gooey. 

Just make sure to rinse the pot really good when you're done or the whole house will smell like rancid baby vomit the next morning  :rofl:
 
"BRING BEER"? HAHAHAHAHAHAHAHAHAHA
 
WE'LL BE DRINKIN HWISKEY. (AND WHATEVER THE GIRLS WANNA DRINK)
 
IF YOU THINK I'M FOOLIN, CALL SOUTH FLORIDA (SOFLO).
 (INCLUDING SICMAN(
 
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