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Setting sail towards Tiradito & Ceviche

This afternoon I began my maiden voyage ...

Made some cancha on the range, with a little peanut oil and garlic salt and FB's smoked rocoto ...

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Thegreenchilemonster said:
Try out some of those aji limo rojo he sent you for your ceviche. It is the go to pepper for Peruvian ceviche.
 
Okay, will do ...
 
Tonight I'm working, so that tomorrow I can do hobby/cooking shit all afternoon and evening ...
 
I'm going to spread the pods out and see what's what in the early afternoon, after coffee ...
 
:cheers:
 
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