• Start a personal food blog, or, start a community food thread for all.

Shin Ramyun with bacon and mushrooms.

SDC10056.jpg

SDC10057.jpg

SDC10058.jpg

SDC10059.jpg

The Shin Ramyun noodles have a nice flavour to them and the bacon and mushroom just made it that much better.
 
For instant noodles these are actually quite good Perko, I buy the one in the polystyrene tub. I keep one on hand incase of emergency.
 
thanks jimmy. but i just realised i cooked em wrong. usually, the best way to cook them is to put them in the pot with the veggies,then when the water is same height as noodles, put in a fork of butter, and another fork when they are finished. it helps the flavour get in, and makes the noodles absorb the spicy-ness better IMO
 
Back
Top