tctenten said:I am a novice. But I put shrink band on and dip into boiling water.
Disclaimer: I do not sell any of my sauces, so I have no idea if this is incorrect procedure.
I would think you would still get moisture under the wrap before it shrinks, similar to when we use the boiling water.Phil said:Has anyone tried steam in a covered pot?
The Hot Pepper said:
Because steam isn't water...
grantmichaels said:I use one of these on heat shrink tubing to protect the drone electronics from the elements ... it makes SERIOUS heat ...
SmokenFire said:
It's the same one I use for shrink banding. Even on low heat it only takes a couple of passes. Cost me like $20ish - have since used it to remove some less than appealing wall paper in the house = paid for itself many times over.
edit: the most perfect smores ever.