Slow Burn

D

Da Butcher

I have been a professional cook for the past 14+ years. And I have an love affair with all things hot, and BBQ. Here is one of my favorite ways to make a vodka martini. Take your favorite vodka, quarter 1 or 2 jalapeños per 500 ml vodka. Let steep for at leat one day. Make your martini as you like it, and enjoy the second burn!:hell:
 
once I touch the bottle there is only a 2 hour window, someone will have to prep the bottle for me,(grey goose please as I'm a booze snob) hello from Baltimore.
 
Welcome from Fort Worth...try a superhot instead of a jalapeno..
 
G'Day from Australia mate.

Well it sounds like we will learn a think or 2 from you, which is great....
 
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...from Germany.

Enjoy your stay!
 
Welcome from moyboys front doorstep, "Can i borrowz sum suga bruz?"
You will love it here, either that or go insane. I choose the latter myself! :)
 
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