I started out by smoking the pods on my Weber little smokey along with some mesquite wood chips. then after theyve been smoked peel and cut 1 peach into halves. throw them into the blender with 2 TBSP of white sugar and 1/2 cup white vinegar. blend until slightly chunky and throw it in a small pot on medium-low heat and simmer for 20 minutes. after simmered throw it back into the blender and blend til smooth and return to pot/pan for an additional 5 minutes and then bottle and enjoy!
note: flavor increases with fridge time (3 days on average for me)