My first attempt at making smoked cayenne powder. The smell is absolutely fantastic. I see a batch of chili in my near future. 9hrs of cherry smoke then dehydrator overnight.
First time with the dehydrator and seemed to work quite well. The racks are very closely spaced and I think it may be an issue when I do Ancho powder. If I get into this on a larger scale an adjustable rack dehydrator may be in my future.