SnF's Feastival!

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Last night I made some poppers.  
 

 
8oz brick cream cheese, softened
1 lb jalas
2 slices cooked bacon, chopped
4 oz shredded cheese
4 oz fire roasted salsa (home made)
 
Slice the jalas lengthwise and gut them.  Keep stem on, it serves as a handle.
 
 
 
all hollowed out and ready to stuff!
 
 
 
Mix the softened cream cheese with the bacon, shredded cheese and salsa.  Stir well to combine.
 
 
 
Get a spoon and make with the stuffing!!  Here they are ready to go topped with a bit of smoked jala powder:
 
 
 
And now to the grill we go!
 
 
 
Gently remove the poppers about 20-30 minutes later and plate.
 
 
 
Thanks for looking!

 

[Walchit]

Fried perch, homemade fish pepper tartar sauce, coleslaw, crinkle cuts. 
 

 

Love me some perch! Is that Andy's brand breading?

Recently discovered peruvian chicken.  It's so good we'll be making it once a week for the next decade at this rate.  
 
On the grill:
 

 
And plated:
 

The guys on the weber site have been talking about a Peruvian chicken recipe that someone brought to the Chicago meat up this year. And it looks like you made that on a weber!

Edit: did you see weber is about to release a pellet grill, called the SmokeFire lol

 

[SmokenFire]

 

Love me some perch! Is that Andy's brand breading?

The guys on the weber site have been talking about a Peruvian chicken recipe that someone brought to the Chicago meat up this year. And it looks like you made that on a weber!

Edit: did you see weber is about to release a pellet grill, called the SmokeFire lol

 
That's Louisiana brand breading, with a bit of my own additions (aleppo flake and some hot paprika).  Got a basic peruvian chicken recipe here, then altered to my tastes.
 
Also I see weber has been paying attention eh buddy? 

 

[Walchit]

https://www.fleetfarm.com/detail/andy-s-seasoning-5-lb-red-fish-breading-mix/0000000223047?gclid=CjwKCAiA8K7uBRBBEiwACOm4dxE2Fuh77uuHK6dNGJ232uFHKegnp1z78cwU9olM6hwJEKgX39_aoxoCiH8QAvD_BwE

Try it sometime if you see it at the store, its a lot like. Louisiana, but I think I like it better. The red and the yellow are both good. And I think the spicy chicken breading actually has a little heat to it.

I bet that Allepo and paprika are great additions.

 

[SmokenFire]

Pan roasted chicken thighs with some mushrooms, farro and jerusalem salad.