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Spicy Pork Vodka sauce over fresh pasta

Time to make a spicy pork vodka sauce with Tito's vodka, our Cayenne Indonesian peppers for heat and a ground spicy pork that when from hoof to grind in less than 48 hours!
 
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The Hot Pepper said:
Onions much?
 
Looks good.
Need to use them up :) Really could not taste them, they were sweet onions and the sauces made love to them. 
t0mato said:
That looks fantastic!  What was the heat level like?
For us pepperheads, I'd say around a 3. Very much like a hot Thai dish in most places.
Wicked Mike said:
All kinda speaking my language, man.

I'm thinking crushed honey roasted peanuts and pea shoots for garnish.
 
That's the thing I love most about interacting with people who really know what they're doing in a kitchen; good food will keep you from being hungry, but great food makes you think.
Thank you sir, I did chiffonade fresh basil as I pulled it from the heat but it got lost once I tasted the sauce and decided over saucing was required for the hot buttery Italian bread I had off to the side. :) I can say, the wife and I were NOT hungry after this!
 
If he would have said lime wedge we'd know for sure lol... it does look like panang curry...
 
Do you have sauce left? I like my alla vodka with penne, vodka sauce pizza rocks too. Looks delish.
 
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