The first hot sauce in my fridge was Dave's Gourmet Insanity.
That was purchased not all that long ago, but since that first purchase I've stayed away from extract sauces in favor of the non-extract hot sauces.
And there are good hot sauces with decent heat out there, with some of these sauces, shown in the pic below, being made with Bhut Jolokia, Naga Jolokia, Yellow 7 Pods, Trinidad Scorpions, but most of my sauces were made with the ubiquitous Habanero.
I've purcased hot sauces in local stores, but mostly they've come my way from online purchases.
Here are most of them. Some others were left with friends and family so I could use them there in future visits.
Thanks to this forum, I was able to order product from some of the forum members here: Brian with Knepper's Peppers, Neil at THSC and Johnny and Nicole from Heartbreakingdawns.
And my parents just got back from Mexico and they brought us back six hot sauces to add to the evergrowing assortment of sauces.
I'm sure that some of you here have much more extensive hot sauce collections, but I was surprised to find how easily these sauces seem to breed like rabbits once ya start with 'em and are now taking up a fair bit of shelf space in our fridge.
But my wife hasn't complained yet.
dvg
That was purchased not all that long ago, but since that first purchase I've stayed away from extract sauces in favor of the non-extract hot sauces.
And there are good hot sauces with decent heat out there, with some of these sauces, shown in the pic below, being made with Bhut Jolokia, Naga Jolokia, Yellow 7 Pods, Trinidad Scorpions, but most of my sauces were made with the ubiquitous Habanero.
I've purcased hot sauces in local stores, but mostly they've come my way from online purchases.
Here are most of them. Some others were left with friends and family so I could use them there in future visits.
Thanks to this forum, I was able to order product from some of the forum members here: Brian with Knepper's Peppers, Neil at THSC and Johnny and Nicole from Heartbreakingdawns.
And my parents just got back from Mexico and they brought us back six hot sauces to add to the evergrowing assortment of sauces.
I'm sure that some of you here have much more extensive hot sauce collections, but I was surprised to find how easily these sauces seem to breed like rabbits once ya start with 'em and are now taking up a fair bit of shelf space in our fridge.
But my wife hasn't complained yet.
dvg