Looks good to me!
Sunday Funday Brunch Stout
- Thread starter Ozzy2001
- Start date
Just tasted a sample of the bourbon barrel aging batch. I only took a small sample. I definitely like where it is going. Nice flavor. Still fairly subtle. Another month may do it. I could probably bottle it now, but I don't want to rush this one. I'll taste it again in a few weeks and see what the verdict is.
Finally bottled the oak/bourbon aged batch today.
It was just recently forming bubbles on the top. Not really sure what it's from.
A few different layers of trub on the bottom
Got a case all said and done and a little more leftover getting cold in a PET bottle so I can force carb and taste it later once it's cold.
It was just recently forming bubbles on the top. Not really sure what it's from.
A few different layers of trub on the bottom
Got a case all said and done and a little more leftover getting cold in a PET bottle so I can force carb and taste it later once it's cold.
Ozzy2001 said:
if it had warmed some, probably just CO2 coming out of solution from a temp swing ...
hard to think about critically a posted recipe ...
lightshot is free, fwiw - http://app.prntscr.com/en/index.html
i find the screencap from beersmith is pretty sufficient, the only thing you have to add to the post is a mash temp and a starter vol is ml ..
lightshot is free, fwiw - http://app.prntscr.com/en/index.html
i find the screencap from beersmith is pretty sufficient, the only thing you have to add to the post is a mash temp and a starter vol is ml ..
Nice!
Looks nice!
Nice ... looks like a nice day for brewing ...
Yes indeed. Beautiful out.grantmichaels said:Nice ... looks like a nice day for brewing ...
Mash is in. Going 156 instead of 155 this time around.
Just mashed out and I'm now waiting for the boil to start up. Going to go 90 mins on this one. Had a little extra wort and I want to evaporate it down a little further.
Sounds good ...
Nothing wrong with a little thickness ...
Nothing wrong with a little thickness ...
Nice.