I got a box of sauces from dan and people want sauces so here is my first one of Sweet Sunshine's all natural Jamaican Jerk sauce.
Ingredients: Water, Sugar, scallions, vinegar, tomatoes, scotch bonnets, corn syrup solids, salt, mustard seeds, ancho peppers, molasses, cayenne peppers, habanero peppers, onion, spices, natural flavor, citric acid, xanthan gum.
Ok this is my first review so please cut me some slack. I recieved this in my box from dan and people want reviews so i guess ill try!
This stuff smells/looks/tastes like a sweet spicy bbq sauce in a way. My dad and i tasted this on our burgers tonight and after putting what we thought was plenty, we were hardly getting a burn. It is way to mild for having scotch bonnets in it. There just isn't enough heat. I had to put a lot more on it to get the same heat from a standard habanero sauce. I personally wasn't a fan of it neiher was my dad. It was allright, don't get me wrong but i would much rather have a hot sauce with more peppers and less water and stuff.
Straight up- Very delayed burn, onion like flavor, very sweet but once again back to the there just isn't enough peppers.
Im sure this stuff would be good for a milder bbq but its nothing to go crazy over. Don't get me wrong it will still be put on food and consumed just not my top choice. I hope i didn't bore you with this im really trying my best
Tell me what you think!
Ingredients: Water, Sugar, scallions, vinegar, tomatoes, scotch bonnets, corn syrup solids, salt, mustard seeds, ancho peppers, molasses, cayenne peppers, habanero peppers, onion, spices, natural flavor, citric acid, xanthan gum.
Ok this is my first review so please cut me some slack. I recieved this in my box from dan and people want reviews so i guess ill try!
This stuff smells/looks/tastes like a sweet spicy bbq sauce in a way. My dad and i tasted this on our burgers tonight and after putting what we thought was plenty, we were hardly getting a burn. It is way to mild for having scotch bonnets in it. There just isn't enough heat. I had to put a lot more on it to get the same heat from a standard habanero sauce. I personally wasn't a fan of it neiher was my dad. It was allright, don't get me wrong but i would much rather have a hot sauce with more peppers and less water and stuff.
Straight up- Very delayed burn, onion like flavor, very sweet but once again back to the there just isn't enough peppers.
Im sure this stuff would be good for a milder bbq but its nothing to go crazy over. Don't get me wrong it will still be put on food and consumed just not my top choice. I hope i didn't bore you with this im really trying my best
Tell me what you think!
