Beer makes one hungry, so I make this up. I like to make a batch for a few days so I have ez snacks ;-)
Used 1/2 this package of ground Chuck..about 1.5lbs. worth.
Mixed in:
Bubble Bubble, here comes Trouble...
Simmered that for awhile, then warmed up some whole wheat torts, put on some refried beans and cheese, the filling, then more cheese and a sprinkle of a jala/hab taco sauce.
Tadaaaa!
Good stuff..not TOOO hot, just a nice comfy burn. :-D
Used 1/2 this package of ground Chuck..about 1.5lbs. worth.
Mixed in:
- LIBERAL amounts of Arbol, Cayenne & Red Bell Pepper powders
- Oleresin-spiked Chile powder
- fresh ground Cumin
- Sea Salt and Black Pepper
- 1/2 a can of Chipotles in adobo sauce
- 2 big cloves worth of garlic
- 1 whole onion, chopped
- two chopped habs and two red jalapenos
- A good squirt of organic catsup and sriracha (was out of tomato paste)
- A pinch of dry Mexican Oregano
- About 1/3 of a package of Hot Taco Seasoning. (just to help consistancy and add extra flavors)
Bubble Bubble, here comes Trouble...
Simmered that for awhile, then warmed up some whole wheat torts, put on some refried beans and cheese, the filling, then more cheese and a sprinkle of a jala/hab taco sauce.
Tadaaaa!
Good stuff..not TOOO hot, just a nice comfy burn. :-D