The Count's Drunken Adventures In The Kitchen

I know we already have the drunken chef thread, but I'm going to start this anyway.  Almost anytime I snap a picture in the kitchen whisky is involved.  Don't let the beers with the plated pics fool you, I just crack one open to drink while eating since hot straight bourbon doesn't taste good with food to me.  The rest of the night is all WHISKY!!!  t didn't even know I had taken most of the pics I'm going to upload initially.  They date back to October 2015 or so and I just found them while uploading pics from the camera of a recent off-roading trip.
 
So lets start with Drunken Chicken Lo Mein…...
 

 

 

 


Next up is BBQ chicken, oven roasted potatoes and Ranch Style canned beans.  
 

 

 

 


Tostados?  I seriously do not remember making or eating these!
 

 

 

 

[The Count]

I made beef and cheese enchiladas tonight, with some homemade refried beans. Jalapeños and habaneros were in the meat mix and the refried beans

 

[The Count]

Tonight we had Thai Chili Basil Beef. Im not sure where all the Thai pepper chunks were hiding in the pic, because there were a bunch of them.

 

[The Count]

Made twice cooked pork last night. Had it with green and red bell peppers, Thai peppers and green onion. Paired it with fresh wide wonton noddles and a couple of egg rolls

 

[The Count]

Made twice cooked pork last night. Had it with green and red bell peppers, Thai peppers and green onion. Paired it with fresh wide wonton noddles and a couple of egg rolls

 

[The Hot Pepper]

Looks delish well done!

 

[The Count]

I made korean bbq pork chops tonight, with spicy stir fried green beans. The pork chops got rubbed with Thai chili powder and marinaded in soy sauce and rice wine for 24hrs. They got glazed with a spicy korean bbq sauce while finishing in the oven. The green beans had garlic, ginger, fresh Thai peppers, soy sauce, rice wine and sesame oil cooked with them.

 

[The Count]

Deep fried wings for supper last night. Wings were seasoned with salt, pepper, Thai powder, jasmine rice flour and a little Soy sauce for 8 hours. Two Asian style dipping sauces to choose from. One was a fancy thick Kikkoman teriyaki with fresh Thai peppers mashed into it. The other was soy sauce, rice wine, Sriracha, chili garlic paste, pickled Thai pepper paste and fresh Thai peppers.

And an egg roll

No picks of them sauced or being eaten, once I had my first bite my hands were too messy to grab my phone.

 

[texas blues]

I made beef and cheese enchiladas tonight, with some homemade refried beans. Jalapeños and habaneros were in the meat mix and the refried beans

 
I really want to eat that tonight.
 
With some crumbled Mexican cheese on the refrieds.
 
And because I'm crazy.
 
Like that.
 
I'd bury it all in queso.
 
Tex-Mex Queso.
 
Maybe...
 
I toss.
 
Some of my favorite chorizo in the queso.

One time I did that.
 
And hit it with trinidad scorpion puree.
 
JayT liked it.

 

[The Count]

Ive never tried San Manuel, but Im assuming its good. Ive only had homemade and the Kielbasa brand, which is good. Im actually making chorizo chili tomorrow

 

[Ashen]

Chorizo or soy-rizo?

(figured I would save THP the bother of asking)

 

[The Hot Pepper]

http://thehotpepper.com/topic/16942-forgive-me-for-i-have-sinned/

 

[The Count]

The Mother In Law left some deli meat and Swiss cheese when she left earlier this week. So a big ol sandwiches for supper.

 

[texas blues]

http://thehotpepper.com/topic/16942-forgive-me-for-i-have-sinned/

 
I rocked it back in the day one time.
 
And you were a bastige then.
 
As you are now.
 
I've been around this forum for a long time.
 
The truth is this.
 
I really like to be liking bastiges.

 

[The Hot Pepper]

I just read the whole SoyRizo debacle. And I never made one post. Please don't confuse me for JayT
 

View attachment 2230
 

 

 

[The Hot Pepper]

The Mother In Law left some deli meat and Swiss cheese when she left earlier this week. So a big ol sandwiches for supper.

 
Sweet!!!

 

[texas blues]

I just read the whole SoyRizo debacle. And I never made one post. Please don't confuse me for JayT
 

 
 

 

 
Just stop it now.
 
Before I laugh so hard I shit myself.

 

[The Count]

Chorizo, onion, jalapeño and serranos cooking down for some.......chorizo chili

 

[texas blues]

Chorizo, onion, jalapeño and serranos cooking down for some.......chorizo chili

 
Tex-Mex approved.
 
Toss in some fresh pineapple chunks.
 
Now its Hawaiian approved!
 
I'd rock that on a flour tortilla.
 
With some swiss cheese.
 
The Count.
 
Rocks.
 
One...ah ah ah....
 
Two...ah ah ah....
 
But screw Sesame Street!
 
Be like Muddy Waters.
 
And rock me baby.

 

[The Hot Pepper]

Looks good as is to me.
 
kina texan are u? dude says no beans but wants to rock pineapple and swiss in chili 

 

[texas blues]

Looks good as is to me.
 
kina texan are u? dude says no beans but wants to rock pineapple and swiss in chili 

 
Lemme 'splain you Lucy.
 
That ain't chile.
 
But you sir need to be more opened minded.
 
With the pineapple and swiss cheese.
 
Thats diversity.
 
Carry that cross right.
 
Or get out of the parade.