food The Drunken Chef

[SmokenFire]

No pics of the booze, but I don't remember cooking this so...
 
Fried walleye sammies, collard greens, tots, onion rings (that I left in the oven too long apparently).
 

 

[hogleg]

   
 
#butbringbacktheblueplate

 

[The Hot Pepper]

Damnnnn that's my kinda meal right there!
 
Lemons, sweet tea, and beer please!

 

[texas blues]

And more tartar sauce!

 

[Edmick]

Fired up the coal last night for some late night lamb. With grilled zucchini and mashed taters. It's anyones guess how many beers deep I was at this point.

 

[The Count]

Ill guess a nice even 10.

 

[Edmick]

Check out this new apron I got though for when Eds had a few too many and things get messy.

 

[texas blues]

I like to be liking that.
 
Needs more Salvador Dali.
 
 

 

[Shorerider]

No cooking was involved in this meal, it was actually a post meal snack. One thing is certain, much alcohol had been consumed by this point. 
 
Polish sausage, Macedonian sausage, Peppercorn Pepato, Gbejniet (the stankiest cheese known to mankind) and Red Globe grapes. Washed down with yet another Tullamore Dew and Coke.

 

 
SR.

 

[Greg H]

Tullamore Dew, now that is some good stuff.  Give me that plate and a glass of that, and I'll take it over most anything else.

 

[Hells Kitchen]

Sometimes, a nice deli platter is just freakin nice. 

 

[texas blues]

Sometimes, a nice deli platter is just freakin nice. 

 
One of my favorites is this...
 
Cotswold and goat cheese.
 
Spanish chorizo.
 
Sun dried tomatos.
 
Pickled chiltepins.
 
Italian crostini. 
 
Add a ramekin of half virgin olive oil and half balsamic vinegar.
 
Thats a meal.

 

[Guatemalan Insanity Pepper]

 wet  chicken and rice burrito, cooked with frozen hatch Minnesnowtaheim peppers, and smoked ripe serrano pow  with rice and roasted corn
smothered in Wisconsin sharp cheddar, and a couple of awesome sauces. served with lime tortilla chips and mild    salsa 
 

 

boom 
 
 
nom nom nom 
 



 
 

 

[The Count]

Nice looking drunken chef food.

 

[Hells Kitchen]

In similar vein to Shorerider's dish, no cooking here, but I was getting nice in drunk
 

 
 

 
 
Think I went too hard and fast 'coz the next day I blew it out my ass 4 times. FOUR! Then I had to lie down for 10 hours while my ass repaired itself. 

 

[Guatemalan Insanity Pepper]

In similar vein to Shorerider's dish, no cooking here, but I was getting nice in drunk
 

 
 

 
 
Think I went too hard and fast 'coz the next day I blew it out my ass 4 times. FOUR! Then I had to lie down for 10 hours while my ass repaired itself. 

 
 
 

 

[Greg H]

What is "Australian Extra Tasty Cheese?"
 
 

 

[Guatemalan Insanity Pepper]

kangaroo milk cheese  

 

[The Hot Pepper]

What is "Australian Extra Tasty Cheese?"

It's Australian cheese that is extra tasty.

 

[Ashen]

downunder cheese.