The Last Great Pizza Thread

'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post...

1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice!

2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'!

3) Mandatory that it brings teh heat. Habs. Serrano's. Bhut's. T-Scorps. Fatalli. Hot sauce's and puree's will qualify. Using wimp sauce's such as Tabasco Brand or Franks will
be ridiculed with extreme prejudice and boooooed heavily!

4) Toppings can be anything. Pepperoni. Avocado. Greek olives. Pulled pork. If it came out of the ground or walked, swam or crawled, its all cool and the gang!

5) Bake them in the oven on a sheet pan. In cast iron. A pizza stone. On the grill. Got a wood fired pizza oven? Have mercy!

6) Pics are mandatory! Anyone can talk smack about it but put up or shut up. No pics? It never happened and ridiculing and boooooing will follow. Capiche?

Alright ya'll, lets get it on.....

 

[JayT]

Good eye.  I didn't even mention that it was whole wheat crust...

 

[Threehundredc]

 
took a ghost pepper and the pizza sauce in the blender til the pepper was "gone"  made some dough  spread it out laid some sauce and cheese then peperoni  habanero and banana peppers and just a little crushed dried ghost pepper to top it off  made 3 of these in a row they were great

and no you dont cook the crust then the pizza.. i cook at about 520* about 10 minutes once it is solid and not stretchy wet dough i slide it off the on right to the rack for the last 5 minutes  and maybe sometimes some olive oil or butter on the crust when i make that transition

 

[SumOfMyBits]

Nice 300c. That's a lot of ghost pepper. Definitely had some heat. Me likey.

 

[Threehundredc]

yes it was pretty hot but i think the gohst in the tomatoe sauce gave it a nice smokey flavor  the flakes i aded on top were what got hot

 

[BrooklynXpat]

Mad a buffalo chicken pizza last night and with my standard buffalo wing sauce i added some of Matt's (MGOLD86) smoked yellow super powder. Came out delish!!!!!
 
 

 

[JayT]

Plain Cheese for the woman and the boy.  Capsaicin Pizza for moi.  Bacon, Pepperoni, Green Pepper, Sweet Onion, Bulgarian Carrot Pepper, Aji Lemon Pepper, Mozzarella and Parmesan Cheeses, and a Roasted Garlic Tomato Sauce.
 

 

 

 
Check it out.  I even got them pretty round this time!

 

[texas blues]

Artisan JayT style.
 
I'd hit that sheeit like Alex Rodriguez hits PED's!

 

[Booma]

There will be pizza today

 

[texas blues]

Bring your awesome pizza mojo sir por favor!

 

[Scovie]

There will be pizza today

How can there be pizza "today" when you live in the land of tomorrow?

 

[texas blues]

How can there be pizza "today" when you live in the land of tomorrow?

 
Who are you?
 
Johnny Depp as Peter Pan?
 
Let the man post his sheeit.
 
Aussie style.

 

[Scovie]

It's tomorrow in Oz. today.

zall Im sayin.

Post that sheeit Booma! TB demands it!

 

[The Hot Pepper]

Don't worry, he's gonna post it yesterday.

 

[Scovie]

exactly

 

[frydad4]

This is confusing. 
Today is tomorrow.
Yesterday was today.
This pizza might have already happened, and we won't know for a long ass time.
Or we already missed it.
 
friggin Aussies. 
 

 

[Threehundredc]

i just cooked a hot one the other day forgot to post it,,.gotta do it again

 

[The Hot Pepper]

Sounds good. Better than cooking a cold one.
 
...meanwhile in Australia
 

 

[JayT]

Whoa dad...

 

[Booma]

Huh????

I'm drunk all thus confused posting aunt helping

 

[JayT]

Your aunt is helping?  Well then you should be good!  Tell her to get you another beer!