The most tasty/unique peppers

[Bugses]

Hi everyone.
 
I'm in my first chili growing year and I now know, that I know absolutely nothing! 
The peppers I got now, are just some that I picked up from the supermarket and some I just found on the net, that I thought looked pretty, lol. Now, what I would really like to ask from you, is if you could tell me some names of some really tasty chili peppers? I dont like it too hot, and on a hot meter from 1 - 10, then I would prefer it around 5-6ish.
 
I've been told to get some Lemon Chili, since they should taste really good. Do you have any you can recommend? 
 
Thanks in advance

 

[romy6]

 Aji Lemon, chiltepins, cumari pollux, and Birgit's Locoto just a few that come to mind . 

 

[Ragnar]

Cumari do para, CGN21500 are two I've just tried that are awesome.

 

[Bugses]

Thanks guys. I'll google them and have a look

 

[withywindle72]

i would have to agree with cumari do paras..
 

 

[Bugses]

They seem really hot though

 

[Rymerpt]

Brazilian starfish, aji pineapple, aji lemon.

The Brazilian star fish is WOW good.

 

[cloudhand]

MOA Scotch Bonnet, SB7J, Wild Brazil...

 

[juanitos]

Aji pineapple, aji lemon, aji br starfish.
Trinidad bean. kung pao. Ripe jalapeños are good that u can never find in store.

 

[Swartmamba]

aji pineapple, SB7J, fatalii (favourite pepeper), thai sun, billy bioker jalapeno, purple jalapeno, long red cayenne, bahamian goat, white hab, yellow moruga, yellow scotch bonnet, yellow 7 pot

 

[ajijoe]

Brazilian starfish, aji pineapple, aji lemon.

The Brazilian star fish is WOW good.

these would be more like what you can handle BUGSES but with exception of the Aji pineapple and Lemon there still quite hot but you can eliminate some of the heat by removing the placenta and seed
 
also look into
SEASON PEPPERS most either have very little or no heat, most are easy to grow and super prolific AND THERE FLAVOR IS WONDERFUL!!
 
some of real the good ones are as follows
 
TRINIDAD PERFUME
AJI DULCE
PUERTA RICAN AJI DULCE
GRANADA SEASONING
YELLOW SEASON
RED SEASON
SWEET HABANERO
ZAVORY
BISHOPS CROWN
BRAZILIAN STARFISH *(agreeing with Rymerpt)*
PUMPKIN SEASON
ST LUCIA RED (the hottest of the list but you can reduce heat by removing placenta and seeds)
 
this is just to name a few
 
hope this helps
 
thanks your friend Joe

 

[KingChile]

I had an Aleppo for the 1st time today and i dont think ive tasted a pepper with more flavor than that pepper

 

[ajijoe]

I had an Aleppo for the 1st time today and i dont think ive tasted a pepper with more flavor than that pepper

sorry Bugese im not trying to hyjack your thread but KING do you have pictures of the plant and pods?? i think mine arent true
 
thanks your friend Joe

 

[KingChile]

I got mine from Judy but I can put a pic up here in a few

 

[Ragnar]

They seem really hot though

 
They're a little warm.
 
By no means do you have to eat any pepper whole. Dice 'em up. Or powder. Or flake. Or just add a few to your sauce. Easy to choose your own heat. Plus, once you get used to eating a 5-6 a 7 won't seem so bad

 

[Koreansoul]

I think Aleppo's are some of the most underrated peppers out there. 

 

[ajijoe]

I got mine from Judy but I can put a pic up here in a few

thanks

 

[Hybrid Mode 01]

Aji pineapple, aji lemon, aji br starfish.
Trinidad bean. kung pao. Ripe jalapeños are good that u can never find in store.

 
     A homegrown jalapeño is like a homegrown tomato. No contest. Blood red, flavorful, sweet and 

 

[Bugses]

Thanks alot for all your suggestions. I've made a txt file with all the peppers, that I need to buy for next year :-)

 

[Indiana_Jesse]

Aji amarillo (ripe), Aji Cristal (unripe), Ripe Jalapenos (home grown), Orange Habanero (home grown), Chiltepins, Fatalii, to name a very few....but there are so many flavors out there!