The stems (or should I say trunks?) are roughly 2 cm in diameter!
Update. I've tried to tidy up the roots a bit by removing all the tiny surface roots and leaving just the thick woody ones. Fortunately, the TMS bonchi has survived bonchification and looks to be bushing up nicely! In fact, it will probably turn out to be a much nicer bonchi than the Chocolate Habanero since it already has thick, established branches and thick, woody roots.
The roots are still a little untidy but they're looking nicer than before. I am in love with the thick root on the left which is arching out from the trunk.
Update. I've tried to tidy up the roots a bit by removing all the tiny surface roots and leaving just the thick woody ones. Fortunately, the TMS bonchi has survived bonchification and looks to be bushing up nicely! In fact, it will probably turn out to be a much nicer bonchi than the Chocolate Habanero since it already has thick, established branches and thick, woody roots.
The roots are still a little untidy but they're looking nicer than before. I am in love with the thick root on the left which is arching out from the trunk.