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Thegreenchilemonster Cooks For Three

Since I recently found out that my wife is pregnant, I'll be cooking for 3

I figured I would share dishes throughout the pregnancy that are focused on providing an expecting mother the nutrients she needs to develop a healthy baby.

All of the meat I cook with will be organic, grass fed, and hormone free. All of the vegetables will be organic, and mostly home grown, until the season ends.

There will of course be chiles used in every meal, as always.

To start things off, last night I made this grass fed organic grilled butterflied leg of lamb, curried chickpeas, and steamed broccoli. Lots of quality folic acid and iron in there.

I marinated the lamb in olive oil, fresh garden rosemary, and a diced aji limo, before grilling it up.
 

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Lamb wellington with an aji amarillo/horseradish spread, roasted carrots and potatoes, and romaine and red cabbage tossed in a rocoto vinaigrette.

I boned put some lamb loins, then whipped up the spread with fresh aji amarillo and horseradish. I spread it on the meat, then trussed, and seared it, finally rolling it in, and brushing an egg wash over a tasty pie crust...of course baking it for the fully Welly experience
 

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I used to be many moons ago. My current career is significantly more lucrative, with much more flexible hours.

Mesmo que o ribeye é um dos melhores cortes Americanos, eu prefiro uma boa picanha, ou uma costela de boi.
 
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