Thermonuclear BBQ Shrimp

I served these when the family last came to visit. Haven't seen 'em since.

2 lbs big fat fresh raw shrimp, peeled and deveined, leave tail intact
3 large habanero peppers, stem removed, chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
skewers
2 cloves garlic, more to taste


Wash the shrimp, drain and place on skewers 4-6 per skewer.
Sauté onions and garlic in butter, remove from heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habanẽros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge (I let mine soak overnight).
Start grill and cook until opaque and slightly crispy.
Dust with paprika and serve.

 

[talas]

Great Recipe Monkey..like the inclusion of Worcestershire sauce,Definetly a great taste to add

 

[MalevolentMonkey]

Thanks Talas. The Worcestershire doesn't seem as popular here in Canada as it was in England, but my father used it extensively when I was a child so I do the same with most of my recipes... can we say 'run-on-sentance'? Good thing grammar counts for little here. On the other hand, he used to eat Marmite and sardines on toast as well... not too fond of that one.