Here are a few of the peppers grown this year. I am disappointed because the Bhut Jolokia seeds I bought turned out to not be thus. Lots of varied bells, Habs, Cayenne, Jalapenos.... But, I have a good sampling of differing and interesting peppers to eat and enjoy until next year....
I fooled around and perfected my smoking the peppers. There are the several kinds of Jalapeno, Habaneros, and Cayenne. A 36 hours applewood smoke at no more than 105°F and then finishing off the lot in the dehydrator to ensure storage.
I fooled around and perfected my smoking the peppers. There are the several kinds of Jalapeno, Habaneros, and Cayenne. A 36 hours applewood smoke at no more than 105°F and then finishing off the lot in the dehydrator to ensure storage.
