• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

fermenting Time To start Processing 73 gallons of Hot Pepper mash

2017 blessed me with over 500 pounds of Carolina Reapers, Red and Yellow Morugas, Red and Yellow Brainstrain, Primos, so after I packed my freezer, I went and bought 20 food grade 5 gallon pails added areators and started pureeing peppers. 3% salt and 11.5 inch plate for weight. 6 months later and here I am. Wish me luck my kettle never shut off today and 50 gallons left.
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WOW!!!  Very Nice!!!!!!   Great bulk production set up you got going there.
 
:welcome: to THP and I'm looking forward to seeing some finished product pics and descriptions. 
salsalady
 
Rabbit91476 said:
can we sign up now to buy a bottle
This weekend you can buy all you want.



Key Chain Bottle 2 oz $5.00
5 oz woozy $7.00
Quarts $20
Gallons $ 60

CURRENTLY FOR SALE
Carolina Reaper
Red Moruga Scorpion
Yellow Moruga Scorpion
Naga Viper
7 pot Primo
Red Brainstrain
Yellow Brainstrain

NEW FOR FALL 2018
Komodo Dragon
MA Wartryx
Bedfordshire Super Naga
Carolina Reaper
Red Moruga Scorpion
Yellow Moruga Scorpion
Naga Viper
Red Bhut
Primo
Red Brainstrain
Yellow Brainstrain


Fresh Peppers when in season $20 pound plus shipping.
 
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