After a short season here in Toronto I can safely say I have learned a whole lot this season about growing a subtropical plant in Canada. With our shorter growing season I noticed a lot of my super hot varieties, Carolina Reaper, Naga Viper etc. did not have time to fully mature. I started germination for 2013 on Jan 27th. I also learned the hard way about hardening off my plants. I threw them out from my nice comfy downtown condo, under their ever so fancy 5 cfl ott light to the harsh winds and cold of Lake Wilcox in Richmond Hill, to discover they sun burnt and struggled to recover *all survived (somehow.) This year was definitely harsh compared to 2012. My tomatoes, zucchini and peppers were no where near the size this year compared to last. All was well though, and with my 28 plants and 20 varsities I whipped up a decent yield and a bunch of awesome sauces. The feedback I have received from those who were brave enough to dabble into my concoctions has led me to want to go even bigger for 2014. New House, New Indoor Setup, New Garden.
[img]http://i.imgur.com/vmk9xI3.jpg[/img]
Germination
Mid Season Harvest
[img]http://i.imgur.com/JWVMHOI.jpg[/img]
Last Harvest (Frost & Too Much Green)
My Varieties
What Is Left Of My Sauces
Winston vs Santa Fe Grande
My Collection
Last year I had a few good harvests, with the occasional friend plucking some ripe fruit to bet his mates and feel the burn. First batch weighed in at about 12lbs, second close to 30lbs of peppers. I diced and sliced them mostly to create my new found love of sauce making. 2013 was just child's play compared to my intentions for this year. I have given over 5l of sauce in small spice jars to my friends all for them wanting more, and I still have a ton of sauce left.
2014 sure will bring on it's challenges. New germination/seedling setup, multiple properties 100+ plants... Let's just see how this plays out.
Seed Soaking 23 Varieties
New Grow Closet 4'x2' Mylar Lined 4' 4 Bulb Hydrofarm t5 High Output Designer Series FLP44
Overwintering mother plants (Aphids are a b*****)... Reaper, Viper, Scorpion, Red Ghost, Hab, Doughlah, Fatali, Yellow Ghost
[img]http://i.imgur.com/vmk9xI3.jpg[/img]
Germination
Mid Season Harvest
[img]http://i.imgur.com/JWVMHOI.jpg[/img]
Last Harvest (Frost & Too Much Green)
My Varieties
What Is Left Of My Sauces
Winston vs Santa Fe Grande
My Collection
Last year I had a few good harvests, with the occasional friend plucking some ripe fruit to bet his mates and feel the burn. First batch weighed in at about 12lbs, second close to 30lbs of peppers. I diced and sliced them mostly to create my new found love of sauce making. 2013 was just child's play compared to my intentions for this year. I have given over 5l of sauce in small spice jars to my friends all for them wanting more, and I still have a ton of sauce left.
2014 sure will bring on it's challenges. New germination/seedling setup, multiple properties 100+ plants... Let's just see how this plays out.
Seed Soaking 23 Varieties
New Grow Closet 4'x2' Mylar Lined 4' 4 Bulb Hydrofarm t5 High Output Designer Series FLP44
Overwintering mother plants (Aphids are a b*****)... Reaper, Viper, Scorpion, Red Ghost, Hab, Doughlah, Fatali, Yellow Ghost