Chiliac said:They're not bred for taste and aroma, that much is true!!! I will still grow some, because they are simply beautiful and they make great presents for people who wouldn't eat them even if they tasted good but love to look at them - like my mother...
noaccess said:I don't think 'they' would sell poisonousness plants to costumers. Then again, there are a lot of sick people out there these days. I think its edible, but it gave me a sour stomach (most likely because I ate it in the morning after eating only a sandwich + a cup of coffee).
I found several varieties that are visually indistinctive to my plant (at least from the small photos available), after having only looked through a 3rd of the database. I don't think I will ever find out what type of pepper it is.
Well enough cap will do that, too.Chiliac said:True, but I meant poisoning as in killing you or making you sick for days.
willard3 said:There are no naturally poisonous chiles.....you can only spray poison on them.