Sorry if this is in the wrong thread. New to the forum so I am trying to find my way around.
I have been making an unfermented hot sauce for my restaurant for about a year now. I took over the kitchen and from there I have tweeked the recipe to my liking and my customers eat it up. I roast all the veggie ingredients and blend them with the picing liquid I use in my pickled jalapeños. There has been a lot of pressure from customers, coworkers, and my boss to start bottling and selling the hot sauce. So far as I can tell it doesn't seem like there are any packaged hot sauces that are not fermented. Can I sell hot sauce that hasn't been fermented in a packaged, shelf stable form?
Again, sorry if this is in the wrong spot, I have searched for a while and haven't found anything about this in the forum.
I have been making an unfermented hot sauce for my restaurant for about a year now. I took over the kitchen and from there I have tweeked the recipe to my liking and my customers eat it up. I roast all the veggie ingredients and blend them with the picing liquid I use in my pickled jalapeños. There has been a lot of pressure from customers, coworkers, and my boss to start bottling and selling the hot sauce. So far as I can tell it doesn't seem like there are any packaged hot sauces that are not fermented. Can I sell hot sauce that hasn't been fermented in a packaged, shelf stable form?
Again, sorry if this is in the wrong spot, I have searched for a while and haven't found anything about this in the forum.