Yeah, I normally post artery-clogging things, but I eat more than that..really!
I quicky stir-fry w/ cabbage, quartered brussel sprouts, red pepper, onions, and baby portobello mushrooms.
Also added tofu marinated in soy sauce, sriracha, garlic, and pickled ginger.
Used a splurt of EVOO, and a dash each of hoisin, seseme oil, balsamic vinegar, S&P, lots of Hab Flakes and lots of sambal olek to cook it in.
Came out pretty tasty.
I quicky stir-fry w/ cabbage, quartered brussel sprouts, red pepper, onions, and baby portobello mushrooms.
Also added tofu marinated in soy sauce, sriracha, garlic, and pickled ginger.
Used a splurt of EVOO, and a dash each of hoisin, seseme oil, balsamic vinegar, S&P, lots of Hab Flakes and lots of sambal olek to cook it in.
Came out pretty tasty.