Just finished making this as this morning I did Vindaloo Chickpea curry.
Can substitute Ghost pepper for Yaki Blue Fawn.
As is its got a heat level of Thai Chile pepper.
Normally add Garlic/Ginger powder but I prefer fresh, so add it at cooking time.
( fresh ground Cumin and Fennel, mustard seed normally also added (1tbsp), I normally add Brown Mustard Seed)
Can substitute Ghost pepper for Yaki Blue Fawn.
As is its got a heat level of Thai Chile pepper.
Normally add Garlic/Ginger powder but I prefer fresh, so add it at cooking time.
( fresh ground Cumin and Fennel, mustard seed normally also added (1tbsp), I normally add Brown Mustard Seed)