I've been playing around with blending different vinegars when making my hot sauces. Found an interesting mix the other day that that was white wine vinegar, apple cider vinegar, and a couple splashes of balsamic vinegar.
Anyone else like playing around like this? What combinations have you found interesting and what peppers did you pair it with?
Anyone else like playing around like this? What combinations have you found interesting and what peppers did you pair it with?