Scorpion said:Be careful with the wine vinegars as they are much lower in acid!
chilehunter said:I'm curious as to why you say this ?
I use red/white wine vinegars mostly, but I have also used basic vinegar & apple cider vinegar. all of these vinegars are 5% acidity (including the wine vinegars) say's it right on the labels.
texas blues said:I generally use the apple cider vin as well but have used white and even tried balsamic once when I ran out of cider vin. Tasty stuff. The lime juice which is always fresh squeezed
stillmanz said:I use Apple cider in all my sauces. I will not use anything else.