I'm looking for a recipe for a green sauce (and/or red) which can be bottled, using mostly BigJims. Most of the recipes I've seen have only a short shelf-life and must be frozen to preserve. I've had several frosts and have been forced to pick a lot of unripe or under-ripe peppers and am planning on roasting and peeling them very shortly. I usually expirement with sauces but this time I'd really like to get things done and over with so a recipe would really be nice.