What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.

 

[Guatemalan Insanity Pepper]

 
 
 
 
 
 

 

[texas blues]

Agreed. Only quaaludes would produce that.

 
 
Negative.
 
In the early 80's.
 
I had my wisdom teeth taken out.
 
Witch doctor gave me a prescription.
 
500mg Seconal.
 
For pain.
 
Didn't do shit.
 
No buzz.
 
Nothing.
 
Most drugs.
 
Have no effect on me.
 
My father and younger brother.
 
Were the same way.
 
Even novacain didn't work on pops.
 
Stupid dentists anyway.

 

[The Hot Pepper]

So wait. All your weird-shit-o-meter food is drug free???

 

[texas blues]

So wait. All your weird-shit-o-meter food is drug free???

 
Are you just now.
 
Understanding this?
 
I fall down and bounce off the walls.
 
Just going to the bathroom.
 
Been doing that.
 
Since 1958.

 

[The Hot Pepper]

you know i messin 
 
i like to be liking your food, now send me some smoked salmon stat, no ludes

 

[Guatemalan Insanity Pepper]

no Ambien was harmed in the setting off of the weird-shit-o-meter alarm ?

 

[texas blues]

60 year old forum member posts.
 
About falling down.
 
His whole life.
 
THP and GIP hit the LIKE button.

 

[The Hot Pepper]

Because there's no love button.

 

[texas blues]

I came for the heat.
 
I stayed for the comedy!
 
THP rocks!

 

[Guatemalan Insanity Pepper]

here TB i got you a present...
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[The Hot Pepper]

Damn that's TB's jam! KRAck and gaNCHa in one! WOOOP! 

 

[Guatemalan Insanity Pepper]

Ranchup would have been a better name imo

 

[The Hot Pepper]

The label is bad. Only the K needs to be red. It's Ketchup Ranch... the KRA in red makes me wonder what the hell it is....

 

[texas blues]

mrs. blues loves.
 
 
Ketchmayo.
 
Or whatever they call it.
 
I only do  ketchup on fast food fries.
 
Which is about once a year.
 
Ranch...
 
Well.
 
Thats a lifestyle.
 
I'm a peace lovin' man.
 
But many here in Texas.
 
Take issue.
 
When talkin' sheeit.
 
About thangs.
 
Like chili.
 
BBQ.
 
Burgers. (Whataburger)
 
CFS.
 
And yes.
 
Ranch.
 
Some think you're talkin' about their 500 acres.
 
With 50 head of Longhorns.
 
That kine ranch.
 
 
 
 

 

[Guatemalan Insanity Pepper]

TB
 
the original Jolly Rancher 
 
 

 

[Chorizo857_62J]

Yesterday was a day off to cook up man food.  1st up was buffalo chicken, with cayenne, smoked on the smoker, and covered with asiago cheese on a pretzel bun.  Next was a corn beef brisket (snagged several for St. Patti's Day), de-brined by soaking overnight in ice water, then smoked, sliced, seasoned, and dehydrated.  Seasoning is a teriyaki and habanero sauce.  Well-preserved survival food.  This is all I have left after eating half of it for "chef's evaluation".

 

[Guatemalan Insanity Pepper]

Leftovers 
 
 turned out too good for the leftovers thread though 
 
BBQ Pork pasta W/ Rocoto/Tomato Marinara-kinda sauce      it was/is so good 

leftover Bbq Porkloin, pineapple tidbits, Italian seasoning, bay leaf, pat of butter, and more pineapple juice 
(skillet this until you got some crusty edges and all the juice is gone)
 

add in some of your sauce and cook down  again
(now before y'all go all WTF kina weird shit-o-meter TB pineapple lover kina bullshit is this)
(don't worry there will be no Ranch  )
 

add more sauce   
the pour a shot of vodka around the edge of the pan to de-glaze all them good charred bits and mix it in 
 
 
 

Served over Tri-color Rotini pasta with Asiago, Parmesan, and a piece of Muenster cheese
 

Yes the Pineapple pieces were Great
surprisingly fantastic as an addition to a red pasta sauce
Each little tidbit was like a flavor burst of charred bbq pineapple, and oregano,basil,bay leaf, garlic, everything that it got rapidly infused with while simmering in pineapple juice
i'm sure white wine would have worked as well both for the simmer and the de-glaze if you wanted it less sweet, but the tidbits and the flavors they held really made this sauce!
 

 
 
 

 

[texas blues]

Pineapple.
 
I've been saying it for years.
 
Its the culinary version of.
 
The Wolf.
 
https://www.youtube.com/watch?v=TQuBzm1pgtU

 

[The Hot Pepper]

Since I like pineapple on pizza, that looks good to me.

 

[texas blues]

Since I like pineapple on pizza, that looks good to me.

 
Back in the day.
 
Of the white buffalo.
 
And the dinosaur.
 
When I was a fishing guide.
 
In remote Alaska.
 
We'd get some canned Nalley Chili.
 
No beans.
 
Fire it up.
 
Hit it with splooges of Tabasco Hab.
 
Toss in canned pineapple.
 
After word got out.
 
All 14 guides on the river were ratholing.
 
The chile, the tabby hab, and pineapple.
 
Some even started doing it up.
 
For shore lunch for guests.
 
They loved it long time.
 
The smarter guides.
 
Kept it for themselves.
 
I credit fishing guide Breon King.
 
From Tikchik Narrows Lodge.
 
For the original concoction.
 
 
Pineapple.
 
Put it on pizza.
 
A burger.
 
A taco.
 
Chili.
 
Go downtown with it.
 
Put it in coleslaw.
 
Stuff a popper with it and cheese it.
 
Smoke on top of a pork butt.
 
Al Pastor it.
 
Dry and candyficate it.
 
Corn hole it and make rings.
 
Chop it up.
 
Toss it in a salad.
 
With Ranch.
 
Batter it.
 
And deep fry it.
 
Drink the juice.
 
Vodka it.
 
Make a pineappletini.
 
Guacaficate it.
 
Put it on an Egg McMuffin.
 
Wrap it in bacon and flat top it.
 
Stuff it up a chickens butt.
 
And roast it with a whole onion.
 
Shove it up a ducks butt and smoke it.
 
Might as well ram it up a turkeys butt too.
 
Because.
 
Pineapple.
 
People don't think pineapple be like it is.
 
But it be.
 
Its butt rocketfication.