ALE: A beer that is typically "warm" fermented (65F-70F) and typically has lots of flavor.
Examples are: Stouts, porters, pale ales, IPA's, etc.
LAGER: A beer that is fermented cooler (65F or so) and then cooled to near freezing, so that much of the flavor falls out of suspension.
Examples are: Bud lite, Miller lite, amberbock, oktoberfests(maerzens), etc.
I am an ale man in general.
Examples are: Stouts, porters, pale ales, IPA's, etc.
LAGER: A beer that is fermented cooler (65F or so) and then cooled to near freezing, so that much of the flavor falls out of suspension.
Examples are: Bud lite, Miller lite, amberbock, oktoberfests(maerzens), etc.
I am an ale man in general.